Oranges, Mandarines — Food in China

China: Oranges, Mandarines — Food was 30,631 1000 t in 2023. ▲ Rising

Latest (2023)
30,631 1000 t
Change on year
down 1.1%
World rank
1st
of 182 countries
All-time high
30,960 1000 t
in 2022
All-time low
14,787 1000 t
in 2010
Years of data
14
2010–2023

Oranges, Mandarines — Food in China, 2010–2023

010.0k20.0k30.0k2010201620232010: 14.8k 1000 t2011: 18.2k 1000 t2012: 18.9k 1000 t2013: 20.0k 1000 t2014: 21.3k 1000 t2015: 22.1k 1000 t2016: 22.9k 1000 t2017: 23.7k 1000 t2018: 26.0k 1000 t2019: 27.7k 1000 t2020: 27.3k 1000 t2021: 29.1k 1000 t2022: 31.0k 1000 t2023: 30.6k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oranges, mandarines — food in China stood at 30,631 1000 t.

Compared with earlier readings it is down 1.1% on the previous year and up 52.9% over ten years.

Over the whole period, oranges, mandarines — food in China peaked at 30,960 1000 t in 2022 and was at its lowest, 14,787 1000 t, in 2010.

That places China 1st out of 182 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 21,564 1000 t 14,787 1000 t 27,736 1000 t 10
2020s 29,501 1000 t 27,341 1000 t 30,960 1000 t 4

Countries ranked near China

  1. 2 China, mainland 30,282 1000 t compare
  2. 3 India 9,897 1000 t compare
  3. 4 Brazil 6,287 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is oranges, mandarines — food in China?
Oranges, mandarines — food in China was 30,631 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — food recorded in China?
The highest recorded value was 30,960 1000 t in 2022.
What is the lowest oranges, mandarines — food recorded in China?
The lowest recorded value was 14,787 1000 t in 2010.
How does China rank for oranges, mandarines — food?
China ranks 1st out of 182 countries with data for 2023.
Is oranges, mandarines — food rising or falling in China?
Over the last ten years it is up 52.9%. The long-run trend across the full record is rising.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges, Mandarines — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.