Oranges, Mandarines — Food in Bahrain

Bahrain: Oranges, Mandarines — Food was 88 1000 t in 2023. ▲ Rising

Latest (2023)
88 1000 t
Change on year
down 6.4%
World rank
85th
of 182 countries
All-time high
94 1000 t
in 2022
All-time low
43 1000 t
in 2020
Years of data
5
2019–2023

Oranges, Mandarines — Food in Bahrain, 2019–2023

0204060801002019202120232019: 48 1000 t2020: 43 1000 t2021: 49 1000 t2022: 94 1000 t2023: 88 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oranges, mandarines — food in Bahrain stood at 88 1000 t.

Compared with earlier readings it is down 6.4% on the previous year and up 83.3% over five years.

That places Bahrain 85th out of 182 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 48 1000 t 48 1000 t 48 1000 t 1
2020s 68.5 1000 t 43 1000 t 94 1000 t 4

Countries ranked near Bahrain

  1. 82 Haiti 94 1000 t compare
  2. 83 Cambodia 93 1000 t compare
  3. 84 Uzbekistan 90 1000 t compare
  4. 85 Serbia 88 1000 t compare
  5. 87 China, Hong Kong SAR 82 1000 t compare
  6. 88 Azerbaijan 81 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Bahrain

All data for Bahrain →

Frequently asked questions

What is oranges, mandarines — food in Bahrain?
Oranges, mandarines — food in Bahrain was 88 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — food recorded in Bahrain?
The highest recorded value was 94 1000 t in 2022.
What is the lowest oranges, mandarines — food recorded in Bahrain?
The lowest recorded value was 43 1000 t in 2020.
How does Bahrain rank for oranges, mandarines — food?
Bahrain ranks 85th out of 182 countries with data for 2023.
Where does this Bahrain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges, Mandarines — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.