Oranges, Mandarines — Food supply quantity in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Oranges, Mandarines — Food supply quantity was 19.98 kg/cap in 2023. ▼ Falling
Oranges, Mandarines — Food supply quantity in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, oranges, mandarines — food supply quantity in United Kingdom of Great Britain and Northern Ireland stood at 19.98 kg/cap. That is the lowest value across all 14 years on record.
The figure is down 2.9% on the previous year and down 42.2% over ten years.
Over the whole period, oranges, mandarines — food supply quantity in United Kingdom of Great Britain and Northern Ireland peaked at 34.58 kg/cap in 2013 and was at its lowest, 19.98 kg/cap, in 2023.
That places United Kingdom of Great Britain and Northern Ireland 63rd out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Oranges, Mandarines — Food supply quantity in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 30.31 kg/cap | — |
| 2011 | 30.84 kg/cap | +1.7% |
| 2012 | 30.5 kg/cap | -1.1% |
| 2013 | 34.58 kg/cap | +13.4% |
| 2014 | 29.62 kg/cap | -14.3% |
| 2015 | 29.35 kg/cap | -0.9% |
| 2016 | 25.61 kg/cap | -12.7% |
| 2017 | 21.71 kg/cap | -15.2% |
| 2018 | 21.21 kg/cap | -2.3% |
| 2019 | 20.33 kg/cap | -4.1% |
| 2020 | 23.76 kg/cap | +16.9% |
| 2021 | 21.04 kg/cap | -11.4% |
| 2022 | 20.58 kg/cap | -2.2% |
| 2023 | 19.98 kg/cap | -2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27.41 kg/cap | 20.33 kg/cap | 34.58 kg/cap | 10 |
| 2020s | 21.34 kg/cap | 19.98 kg/cap | 23.76 kg/cap | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
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All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is oranges, mandarines — food supply quantity in United Kingdom of Great Britain and Northern Ireland?
- Oranges, mandarines — food supply quantity in United Kingdom of Great Britain and Northern Ireland was 19.98 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 34.58 kg/cap in 2013.
- What is the lowest oranges, mandarines — food supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 19.98 kg/cap in 2023.
- How does United Kingdom of Great Britain and Northern Ireland rank for oranges, mandarines — food supply quantity?
- United Kingdom of Great Britain and Northern Ireland ranks 63rd out of 194 countries with data for 2023.
- Is oranges, mandarines — food supply quantity rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 42.2%. The long-run trend across the full record is falling.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.