Oranges, Mandarines — Food supply in Yemen
Yemen: Oranges, Mandarines — Food supply was 58,038 million Kcal in 2023. ▲ Rising
Oranges, Mandarines — Food supply in Yemen, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Yemen recorded 58,038 million Kcal for oranges, mandarines — food supply in 2023.
The figure is up 0.8% on the previous year and up 13.5% over ten years.
Over the whole period, oranges, mandarines — food supply in Yemen peaked at 69,282 million Kcal in 2021 and was at its lowest, 39,932 million Kcal, in 2017.
Yemen ranks 42nd of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oranges, Mandarines — Food supply in Yemen, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 47,000 million Kcal | — |
| 2011 | 45,927 million Kcal | -2.3% |
| 2012 | 46,726 million Kcal | +1.7% |
| 2013 | 51,148 million Kcal | +9.5% |
| 2014 | 52,189 million Kcal | +2.0% |
| 2015 | 49,492 million Kcal | -5.2% |
| 2016 | 42,095 million Kcal | -14.9% |
| 2017 | 39,932 million Kcal | -5.1% |
| 2018 | 39,948 million Kcal | +0.0% |
| 2019 | 49,403 million Kcal | +23.7% |
| 2020 | 61,390 million Kcal | +24.3% |
| 2021 | 69,282 million Kcal | +12.9% |
| 2022 | 57,556 million Kcal | -16.9% |
| 2023 | 58,038 million Kcal | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 46,386 million Kcal | 39,932 million Kcal | 52,189 million Kcal | 10 |
| 2020s | 61,566 million Kcal | 57,556 million Kcal | 69,282 million Kcal | 4 |
Countries ranked near Yemen
- 39 Bangladesh 72,102 million Kcal compare
- 40 Guatemala 61,049 million Kcal compare
- 41 Ecuador 58,481 million Kcal compare
- 43 Malaysia 57,393 million Kcal compare
- 44 Dominican Republic 57,272 million Kcal compare
- 45 Afghanistan 57,040 million Kcal compare
More agriculture & rural data for Yemen
- Agriculture, forestry, and fishing, value added (current US$), annual -14.18 % change on previous year (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2875 current US$ per US$ of GDP (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 182.21 current US$ per person (2018)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2018)
- Rural population, per capita 0.6297 units per person (2025)
- Agriculture share gdp 28.75 (2018)
- Value added in the agricultural sector as of gdp vs gdp per capita 28.75 (2018)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.6% (2019)
Frequently asked questions
- What is oranges, mandarines — food supply in Yemen?
- Oranges, mandarines — food supply in Yemen was 58,038 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food supply recorded in Yemen?
- The highest recorded value was 69,282 million Kcal in 2021.
- What is the lowest oranges, mandarines — food supply recorded in Yemen?
- The lowest recorded value was 39,932 million Kcal in 2017.
- How does Yemen rank for oranges, mandarines — food supply?
- Yemen ranks 42nd out of 164 countries with data for 2023.
- Is oranges, mandarines — food supply rising or falling in Yemen?
- Over the last ten years it is up 13.5%. The long-run trend across the full record is rising.
- Where does this Yemen data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.