Oranges, Mandarines — Food supply in Uruguay

Uruguay: Oranges, Mandarines — Food supply was 38,070 million Kcal in 2023. ▼ Falling

Latest (2023)
38,070 million Kcal
Change on year
down 13.0%
World rank
63rd
of 164 countries
All-time high
59,086 million Kcal
in 2012
All-time low
28,729 million Kcal
in 2013
Years of data
14
2010–2023

Oranges, Mandarines — Food supply in Uruguay, 2010–2023

020.0k40.0k60.0k2010201620232010: 39.3k million Kcal2011: 32.7k million Kcal2012: 59.1k million Kcal2013: 28.7k million Kcal2014: 43.1k million Kcal2015: 38.7k million Kcal2016: 41.9k million Kcal2017: 43.7k million Kcal2018: 36.1k million Kcal2019: 35.0k million Kcal2020: 30.5k million Kcal2021: 42.3k million Kcal2022: 43.8k million Kcal2023: 38.1k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for oranges, mandarines — food supply in Uruguay is 38,070 million Kcal, measured in 2023.

Compared with earlier readings it is down 13.0% on the previous year and up 32.5% over ten years.

Over the whole period, oranges, mandarines — food supply in Uruguay peaked at 59,086 million Kcal in 2012 and was at its lowest, 28,729 million Kcal, in 2013.

That places Uruguay 63rd out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 39,842 million Kcal 28,729 million Kcal 59,086 million Kcal 10
2020s 38,673 million Kcal 30,546 million Kcal 43,774 million Kcal 4

Countries ranked near Uruguay

  1. 60 Norway 40,721 million Kcal compare
  2. 61 Oman 39,385 million Kcal compare
  3. 62 El Salvador 38,900 million Kcal compare
  4. 64 Jordan 38,028 million Kcal compare
  5. 65 Philippines 37,334 million Kcal compare
  6. 66 Finland 36,148 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is oranges, mandarines — food supply in Uruguay?
Oranges, mandarines — food supply in Uruguay was 38,070 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — food supply recorded in Uruguay?
The highest recorded value was 59,086 million Kcal in 2012.
What is the lowest oranges, mandarines — food supply recorded in Uruguay?
The lowest recorded value was 28,729 million Kcal in 2013.
How does Uruguay rank for oranges, mandarines — food supply?
Uruguay ranks 63rd out of 164 countries with data for 2023.
Is oranges, mandarines — food supply rising or falling in Uruguay?
Over the last ten years it is up 32.5%. The long-run trend across the full record is falling.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply (kcal). Statizoid updates them automatically from the source API.

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Oranges, Mandarines — Food supply in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/oranges-mandarines-food-supply-kcal/uruguay/

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About this data

Indicator
Oranges, Mandarines — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.