Oranges, Mandarines — Food supply in Saint Lucia
Saint Lucia: Oranges, Mandarines — Food supply was 548.17 million Kcal in 2023. ▲ Rising
Oranges, Mandarines — Food supply in Saint Lucia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Saint Lucia recorded 548.17 million Kcal for oranges, mandarines — food supply in 2023.
That represents a change of down 37.4% on the previous year and down 4.3% over ten years.
Over the whole period, oranges, mandarines — food supply in Saint Lucia peaked at 1,211 million Kcal in 2019 and was at its lowest, 452.3 million Kcal, in 2011.
That places Saint Lucia 150th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oranges, Mandarines — Food supply in Saint Lucia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 463.98 million Kcal | — |
| 2011 | 452.3 million Kcal | -2.5% |
| 2012 | 663.21 million Kcal | +46.6% |
| 2013 | 572.56 million Kcal | -13.7% |
| 2014 | 1,028 million Kcal | +79.5% |
| 2015 | 1,073 million Kcal | +4.4% |
| 2016 | 945.74 million Kcal | -11.8% |
| 2017 | 927.85 million Kcal | -1.9% |
| 2018 | 981.84 million Kcal | +5.8% |
| 2019 | 1,211 million Kcal | +23.3% |
| 2020 | 1,109 million Kcal | -8.4% |
| 2021 | 1,171 million Kcal | +5.6% |
| 2022 | 876.25 million Kcal | -25.2% |
| 2023 | 548.17 million Kcal | -37.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 831.85 million Kcal | 452.3 million Kcal | 1,211 million Kcal | 10 |
| 2020s | 926.24 million Kcal | 548.17 million Kcal | 1,171 million Kcal | 4 |
Countries ranked near Saint Lucia
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Agriculture share gdp 1.66 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.66 (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is oranges, mandarines — food supply in Saint Lucia?
- Oranges, mandarines — food supply in Saint Lucia was 548.17 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food supply recorded in Saint Lucia?
- The highest recorded value was 1,211 million Kcal in 2019.
- What is the lowest oranges, mandarines — food supply recorded in Saint Lucia?
- The lowest recorded value was 452.3 million Kcal in 2011.
- How does Saint Lucia rank for oranges, mandarines — food supply?
- Saint Lucia ranks 150th out of 164 countries with data for 2023.
- Is oranges, mandarines — food supply rising or falling in Saint Lucia?
- Over the last ten years it is down 4.3%. The long-run trend across the full record is rising.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.