Oranges, Mandarines — Food supply in Sri Lanka
Sri Lanka: Oranges, Mandarines — Food supply was 5,636 million Kcal in 2023. ▼ Falling
Oranges, Mandarines — Food supply in Sri Lanka, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Sri Lanka recorded 5,636 million Kcal for oranges, mandarines — food supply in 2023.
The figure is up 4.4% on the previous year and down 31.3% over ten years.
Over the whole period, oranges, mandarines — food supply in Sri Lanka peaked at 8,939 million Kcal in 2016 and was at its lowest, 5,401 million Kcal, in 2022.
Sri Lanka ranks 112th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Oranges, Mandarines — Food supply in Sri Lanka, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 7,267 million Kcal | — |
| 2011 | 8,226 million Kcal | +13.2% |
| 2012 | 7,990 million Kcal | -2.9% |
| 2013 | 8,208 million Kcal | +2.7% |
| 2014 | 7,140 million Kcal | -13.0% |
| 2015 | 8,196 million Kcal | +14.8% |
| 2016 | 8,939 million Kcal | +9.1% |
| 2017 | 8,399 million Kcal | -6.0% |
| 2018 | 8,235 million Kcal | -2.0% |
| 2019 | 8,886 million Kcal | +7.9% |
| 2020 | 6,803 million Kcal | -23.4% |
| 2021 | 7,398 million Kcal | +8.7% |
| 2022 | 5,401 million Kcal | -27.0% |
| 2023 | 5,636 million Kcal | +4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,149 million Kcal | 7,140 million Kcal | 8,939 million Kcal | 10 |
| 2020s | 6,310 million Kcal | 5,401 million Kcal | 7,398 million Kcal | 4 |
Countries ranked near Sri Lanka
- 109 Namibia 6,137 million Kcal compare
- 110 Luxembourg 6,055 million Kcal compare
- 111 Latvia 5,980 million Kcal compare
- 113 Costa Rica 5,407 million Kcal compare
- 114 Tajikistan 5,172 million Kcal compare
- 115 Suriname 4,823 million Kcal compare
More agriculture & rural data for Sri Lanka
- Agriculture, forestry, and fishing, value added (current US$), annual 9.1 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0836 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 418.3 current US$ per person (2025)
- Rural population, annual growth rate -0.9172 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7955 units per person (2025)
- Agriculture share gdp 8.36 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.36 (2025)
- Agricultural raw materials exports 2.7% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is oranges, mandarines — food supply in Sri Lanka?
- Oranges, mandarines — food supply in Sri Lanka was 5,636 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food supply recorded in Sri Lanka?
- The highest recorded value was 8,939 million Kcal in 2016.
- What is the lowest oranges, mandarines — food supply recorded in Sri Lanka?
- The lowest recorded value was 5,401 million Kcal in 2022.
- How does Sri Lanka rank for oranges, mandarines — food supply?
- Sri Lanka ranks 112th out of 164 countries with data for 2023.
- Is oranges, mandarines — food supply rising or falling in Sri Lanka?
- Over the last ten years it is down 31.3%. The long-run trend across the full record is falling.
- Where does this Sri Lanka data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.