Oranges, Mandarines — Food supply in Mongolia
Mongolia: Oranges, Mandarines — Food supply was 3,271 million Kcal in 2023. ◆ Volatile
Oranges, Mandarines — Food supply in Mongolia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Mongolia recorded 3,271 million Kcal for oranges, mandarines — food supply in 2023.
Compared with earlier readings it is down 31.0% on the previous year and down 55.4% over ten years.
Over the whole period, oranges, mandarines — food supply in Mongolia peaked at 10,446 million Kcal in 2010 and was at its lowest, 1,733 million Kcal, in 2017.
Mongolia ranks 145th of 194 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oranges, Mandarines — Food supply in Mongolia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 10,446 million Kcal | — |
| 2011 | 9,600 million Kcal | -8.1% |
| 2012 | 9,596 million Kcal | -0.0% |
| 2013 | 7,331 million Kcal | -23.6% |
| 2014 | 3,958 million Kcal | -46.0% |
| 2015 | 2,466 million Kcal | -37.7% |
| 2016 | 2,147 million Kcal | -12.9% |
| 2017 | 1,733 million Kcal | -19.3% |
| 2018 | 2,580 million Kcal | +48.8% |
| 2019 | 2,431 million Kcal | -5.8% |
| 2020 | 1,814 million Kcal | -25.4% |
| 2021 | 3,735 million Kcal | +105.9% |
| 2022 | 4,743 million Kcal | +27.0% |
| 2023 | 3,271 million Kcal | -31.0% |
Mongolia compared with similar countries
- Mongolia's 3,271 million Kcal is below the median for upper middle income countries, which is 22,901 million Kcal, 14% of the median. (53 countries reporting)
- Mongolia's 3,271 million Kcal is above the median for East Asia & Pacific, which is 2,503 million Kcal, 1.3× the median. (25 countries reporting)
Biggest year-on-year movements
Years where Oranges, Mandarines — Food supply in Mongolia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +105.9% | 1,814 million Kcal | 3,735 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,229 million Kcal | 1,733 million Kcal | 10,446 million Kcal | 10 |
| 2020s | 3,391 million Kcal | 1,814 million Kcal | 4,743 million Kcal | 4 |
Countries ranked near Mongolia
More agriculture & rural data for Mongolia
- Agriculture, forestry, and fishing, value added (current US$), annual 30.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0894 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.39 current US$ per person (2025)
- Rural population, annual growth rate 0.5968 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2885 units per person (2025)
- Share of GDP from agriculture 8.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.9% (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is oranges, mandarines — food supply in Mongolia?
- Oranges, mandarines — food supply in Mongolia was 3,271 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food supply recorded in Mongolia?
- The highest recorded value was 10,446 million Kcal in 2010.
- What is the lowest oranges, mandarines — food supply recorded in Mongolia?
- The lowest recorded value was 1,733 million Kcal in 2017.
- How does Mongolia rank for oranges, mandarines — food supply?
- Mongolia ranks 145th out of 194 countries with data for 2023.
- Is oranges, mandarines — food supply rising or falling in Mongolia?
- Over the last ten years it is down 55.4%. The long-run trend across the full record is volatile.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.