Oranges, Mandarines — Food supply in Kazakhstan
Kazakhstan: Oranges, Mandarines — Food supply was 47,133 million Kcal in 2023. ▬ Flat
Oranges, Mandarines — Food supply in Kazakhstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Kazakhstan recorded 47,133 million Kcal for oranges, mandarines — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 46.7% on the previous year and up 17.3% over ten years.
Over the whole period, oranges, mandarines — food supply in Kazakhstan peaked at 47,133 million Kcal in 2023 and was at its lowest, 19,486 million Kcal, in 2017.
That places Kazakhstan 58th out of 164 countries with data for 2023, putting it in the middle of the range.
Oranges, Mandarines — Food supply in Kazakhstan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 24,287 million Kcal | — |
| 2011 | 27,757 million Kcal | +14.3% |
| 2012 | 34,466 million Kcal | +24.2% |
| 2013 | 40,174 million Kcal | +16.6% |
| 2014 | 34,460 million Kcal | -14.2% |
| 2015 | 30,590 million Kcal | -11.2% |
| 2016 | 25,940 million Kcal | -15.2% |
| 2017 | 19,486 million Kcal | -24.9% |
| 2018 | 25,369 million Kcal | +30.2% |
| 2019 | 21,092 million Kcal | -16.9% |
| 2020 | 23,178 million Kcal | +9.9% |
| 2021 | 20,304 million Kcal | -12.4% |
| 2022 | 32,128 million Kcal | +58.2% |
| 2023 | 47,133 million Kcal | +46.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28,362 million Kcal | 19,486 million Kcal | 40,174 million Kcal | 10 |
| 2020s | 30,686 million Kcal | 20,304 million Kcal | 47,133 million Kcal | 4 |
Countries ranked near Kazakhstan
More agriculture & rural data for Kazakhstan
- Agriculture, forestry, and fishing, value added (current US$), annual 1.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0374 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 550.04 current US$ per person (2025)
- Rural population, annual growth rate 0.3844 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3761 units per person (2025)
- Agriculture share gdp 3.74 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.74 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is oranges, mandarines — food supply in Kazakhstan?
- Oranges, mandarines — food supply in Kazakhstan was 47,133 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food supply recorded in Kazakhstan?
- The highest recorded value was 47,133 million Kcal in 2023.
- What is the lowest oranges, mandarines — food supply recorded in Kazakhstan?
- The lowest recorded value was 19,486 million Kcal in 2017.
- How does Kazakhstan rank for oranges, mandarines — food supply?
- Kazakhstan ranks 58th out of 164 countries with data for 2023.
- Is oranges, mandarines — food supply rising or falling in Kazakhstan?
- Over the last ten years it is up 17.3%. The long-run trend across the full record is flat.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.