Oranges, Mandarines — Food supply in United States of America
United States of America: Oranges, Mandarines — Food supply was 20.52 kcal/cap/d in 2023. ▬ Flat
Oranges, Mandarines — Food supply in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
United States of America recorded 20.52 kcal/cap/d for oranges, mandarines — food supply in 2023.
That represents a change of down 5.6% on the previous year and down 5.8% over ten years.
Over the whole period, oranges, mandarines — food supply in United States of America peaked at 28.46 kcal/cap/d in 2019 and was at its lowest, 17.51 kcal/cap/d, in 2017.
That places United States of America 7th out of 30 groups with data for 2023, putting it in the top quarter.
Oranges, Mandarines — Food supply in United States of America, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 22.73 kcal/cap/d | — |
| 2011 | 23.06 kcal/cap/d | +1.5% |
| 2012 | 24.6 kcal/cap/d | +6.7% |
| 2013 | 21.78 kcal/cap/d | -11.5% |
| 2014 | 20.37 kcal/cap/d | -6.5% |
| 2015 | 19.64 kcal/cap/d | -3.6% |
| 2016 | 18.74 kcal/cap/d | -4.6% |
| 2017 | 17.51 kcal/cap/d | -6.6% |
| 2018 | 25.68 kcal/cap/d | +46.7% |
| 2019 | 28.46 kcal/cap/d | +10.8% |
| 2020 | 21.39 kcal/cap/d | -24.8% |
| 2021 | 21.51 kcal/cap/d | +0.6% |
| 2022 | 21.74 kcal/cap/d | +1.1% |
| 2023 | 20.52 kcal/cap/d | -5.6% |
Biggest year-on-year movements
Years where Oranges, Mandarines — Food supply in United States of America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | +46.7% | 17.51 kcal/cap/d | 25.68 kcal/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22.26 kcal/cap/d | 17.51 kcal/cap/d | 28.46 kcal/cap/d | 10 |
| 2020s | 21.29 kcal/cap/d | 20.52 kcal/cap/d | 21.74 kcal/cap/d | 4 |
Countries ranked near United States of America
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Frequently asked questions
- What is oranges, mandarines — food supply in United States of America?
- Oranges, mandarines — food supply in United States of America was 20.52 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food supply recorded in United States of America?
- The highest recorded value was 28.46 kcal/cap/d in 2019.
- What is the lowest oranges, mandarines — food supply recorded in United States of America?
- The lowest recorded value was 17.51 kcal/cap/d in 2017.
- How does United States of America rank for oranges, mandarines — food supply?
- United States of America ranks 7th out of 30 groups with data for 2023.
- Is oranges, mandarines — food supply rising or falling in United States of America?
- Over the last ten years it is down 5.8%. The long-run trend across the full record is flat.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.