Oranges, Mandarines — Fat supply quantity in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Oranges, Mandarines — Fat supply quantity was 24.98 t in 2018. ◆ Volatile
Oranges, Mandarines — Fat supply quantity in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2018, oranges, mandarines — fat supply quantity in Democratic People's Republic of Korea stood at 24.98 t. That is the highest value across all 9 years on record.
The figure is up 74.4% on the previous year and up 62,350.0% over five years.
Over the whole period, oranges, mandarines — fat supply quantity in Democratic People's Republic of Korea peaked at 24.98 t in 2018 and was at its lowest, 0 t, in 2010.
That places Democratic People's Republic of Korea 14th out of 20 countries with data for 2018, putting it in the middle of the range.
Oranges, Mandarines — Fat supply quantity in Democratic People's Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 0 t | — |
| 2011 | 0.04 t | — |
| 2012 | 0.04 t | +0.0% |
| 2013 | 0.04 t | +0.0% |
| 2014 | 9.43 t | +23475.0% |
| 2015 | 12 t | +27.3% |
| 2016 | 13.98 t | +16.5% |
| 2017 | 14.32 t | +2.4% |
| 2018 | 24.98 t | +74.4% |
Countries ranked near Democratic People's Republic of Korea
- 11 France 1,198 t compare
- 12 Algeria 1,133 t compare
- 12 Democratic Republic of the Congo 111.22 t compare
- 13 Lao People's Democratic Republic 73.61 t compare
- 13 Pakistan 1,098 t compare
- 14 United Kingdom of Great Britain and Northern Ireland 1,065 t compare
- 15 Russian Federation 1,032 t compare
- 15 Melanesia 14.99 t compare
- 16 Republic of Moldova 14.53 t compare
- 16 Argentina 836.87 t compare
- 17 Netherlands (Kingdom of the) 802.62 t compare
- 17 Polynesia 3.68 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Fat of pigs — Production, annual growth rate 0.107 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0288 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5454 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.8322 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.2823 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1069 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.1068 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.009 % change on previous year (2024)
Frequently asked questions
- What is oranges, mandarines — fat supply quantity in Democratic People's Republic of Korea?
- Oranges, mandarines — fat supply quantity in Democratic People's Republic of Korea was 24.98 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — fat supply quantity recorded in Democratic People's Republic of Korea?
- The highest recorded value was 24.98 t in 2018.
- What is the lowest oranges, mandarines — fat supply quantity recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 0 t in 2010.
- How does Democratic People's Republic of Korea rank for oranges, mandarines — fat supply quantity?
- Democratic People's Republic of Korea ranks 14th out of 20 countries with data for 2018.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Fat supply quantity (t). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.