Oranges, Mandarines — Fat supply quantity in Melanesia
Melanesia: Oranges, Mandarines — Fat supply quantity was 14.99 t in 2023. ▬ Flat
Oranges, Mandarines — Fat supply quantity in Melanesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Melanesia recorded 14.99 t for oranges, mandarines — fat supply quantity in 2023.
The figure is down 1.8% on the previous year and up 25.5% over ten years.
Over the whole period, oranges, mandarines — fat supply quantity in Melanesia peaked at 19.4 t in 2015 and was at its lowest, 9.3 t, in 2021.
That places Melanesia 120th out of 182 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13.33 t | 9.51 t | 19.4 t | 10 |
| 2020s | 12.41 t | 9.3 t | 15.27 t | 4 |
Countries ranked near Melanesia
- 117 Luxembourg 16.81 t compare
- 118 Georgia 16.68 t compare
- 119 Myanmar 16.48 t compare
- 121 Estonia 14.55 t compare
- 122 Republic of Moldova 14.53 t compare
- 123 Montenegro 13.78 t compare
More agriculture & rural data for Melanesia
- Swine / pigs — Stocks 2.34 million An (2024)
- Bananas — Production 1.31 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 41 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 89,605 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.18 million An (2024)
- Unmanufactured tobacco — Production 374.22 t (2024)
- Tomatoes — Yield 8,430 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 532 ha (2024)
- Tomatoes — Production 4,250 t (2024)
- Bananas — Area harvested 79,382 ha (2024)
Frequently asked questions
- What is oranges, mandarines — fat supply quantity in Melanesia?
- Oranges, mandarines — fat supply quantity in Melanesia was 14.99 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — fat supply quantity recorded in Melanesia?
- The highest recorded value was 19.4 t in 2015.
- What is the lowest oranges, mandarines — fat supply quantity recorded in Melanesia?
- The lowest recorded value was 9.3 t in 2021.
- How does Melanesia rank for oranges, mandarines — fat supply quantity?
- Melanesia ranks 120th out of 182 countries with data for 2023.
- Is oranges, mandarines — fat supply quantity rising or falling in Melanesia?
- Over the last ten years it is up 25.5%. The long-run trend across the full record is flat.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.