Oranges, Mandarines — Fat supply quantity in Armenia
Armenia: Oranges, Mandarines — Fat supply quantity was 26.86 t in 2023. ▲ Rising
Oranges, Mandarines — Fat supply quantity in Armenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, oranges, mandarines — fat supply quantity in Armenia stood at 26.86 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 7.9% on the previous year and up 174.9% over ten years.
Over the whole period, oranges, mandarines — fat supply quantity in Armenia peaked at 26.86 t in 2023 and was at its lowest, 7.5 t, in 2012.
Armenia ranks 108th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.32 t | 7.5 t | 17.08 t | 10 |
| 2020s | 24.46 t | 22.76 t | 26.86 t | 4 |
Countries ranked near Armenia
- 105 Eswatini 28.66 t compare
- 106 Bahrain 27.28 t compare
- 107 Lithuania 27.25 t compare
- 109 Bosnia and Herzegovina 26.27 t compare
- 110 Democratic People's Republic of Korea 24.98 t compare
- 111 North Macedonia 20.41 t compare
More agriculture & rural data for Armenia
- Agriculture share gdp 7.93 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.93 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 34.1% (2025)
- Rural population growth 1.4% (2025)
- Rural population 1.05 million (2025)
- Agriculture, forestry, and fishing, value added 7.9% (2025)
- Agriculture, forestry, and fishing, value added 2.32 billion current US$ (2025)
- Unmanufactured tobacco — Production 1,020 t (2024)
Frequently asked questions
- What is oranges, mandarines — fat supply quantity in Armenia?
- Oranges, mandarines — fat supply quantity in Armenia was 26.86 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — fat supply quantity recorded in Armenia?
- The highest recorded value was 26.86 t in 2023.
- What is the lowest oranges, mandarines — fat supply quantity recorded in Armenia?
- The lowest recorded value was 7.5 t in 2012.
- How does Armenia rank for oranges, mandarines — fat supply quantity?
- Armenia ranks 108th out of 182 countries with data for 2023.
- Is oranges, mandarines — fat supply quantity rising or falling in Armenia?
- Over the last ten years it is up 174.9%. The long-run trend across the full record is rising.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.