Oranges, Mandarines — Fat supply quantity in Gabon

Gabon: Oranges, Mandarines — Fat supply quantity was 0 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0 g/cap/d
Change on year
down 100.0%
World rank
160th
of 194 countries
All-time high
0.01 g/cap/d
in 2012
All-time low
0 g/cap/d
in 2010
Years of data
14
2010–2023

Oranges, Mandarines — Fat supply quantity in Gabon, 2010–2023

00.0020.0040.0060.0080.012010201620232010: 0 g/cap/d2011: 0 g/cap/d2012: 0.01 g/cap/d2013: 0.01 g/cap/d2014: 0.01 g/cap/d2015: 0.01 g/cap/d2016: 0 g/cap/d2017: 0.01 g/cap/d2018: 0 g/cap/d2019: 0.01 g/cap/d2020: 0.01 g/cap/d2021: 0.01 g/cap/d2022: 0.01 g/cap/d2023: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Gabon recorded 0 g/cap/d for oranges, mandarines — fat supply quantity in 2023. That is the lowest value across all 14 years on record.

The figure is down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, oranges, mandarines — fat supply quantity in Gabon peaked at 0.01 g/cap/d in 2012 and was at its lowest, 0 g/cap/d, in 2010.

That places Gabon 160th out of 194 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oranges, Mandarines — Fat supply quantity in Gabon, year by year

Annual values for Oranges, Mandarines — Fat supply quantity (g/capita/day) in Gabon, 2010 to 2023.
Year g/cap/d Change
2010 0 g/cap/d —
2011 0 g/cap/d —
2012 0.01 g/cap/d —
2013 0.01 g/cap/d +0.0%
2014 0.01 g/cap/d +0.0%
2015 0.01 g/cap/d +0.0%
2016 0 g/cap/d -100.0%
2017 0.01 g/cap/d —
2018 0 g/cap/d -100.0%
2019 0.01 g/cap/d —
2020 0.01 g/cap/d +0.0%
2021 0.01 g/cap/d +0.0%
2022 0.01 g/cap/d +0.0%
2023 0 g/cap/d -100.0%

Gabon compared with similar countries

  • Gabon's 0 g/cap/d is below the median for upper middle income countries, which is 0.02 g/cap/d. (53 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.006 g/cap/d 0 g/cap/d 0.01 g/cap/d 10
2020s 0.0075 g/cap/d 0 g/cap/d 0.01 g/cap/d 4

Countries ranked near Gabon

  1. 160 Micronesia (Federated States of) 0 g/cap/d
  2. 160 Tuvalu 0 g/cap/d compare
  3. 160 Democratic People's Republic of Korea 0 g/cap/d
  4. 160 Turkmenistan 0 g/cap/d
  5. 160 Kiribati 0 g/cap/d compare
  6. 160 Timor-Leste 0 g/cap/d compare
  7. 160 Comoros 0 g/cap/d compare
  8. 160 Sao Tome and Principe 0 g/cap/d
  9. 160 Liberia 0 g/cap/d
  10. 160 Tajikistan 0 g/cap/d
  11. 160 Solomon Islands 0 g/cap/d
  12. 160 Gambia 0 g/cap/d
  13. 160 Sierra Leone 0 g/cap/d
  14. 160 Congo 0 g/cap/d
  15. 160 Angola 0 g/cap/d compare
  16. 160 Papua New Guinea 0 g/cap/d
  17. 160 Niger 0 g/cap/d
  18. 160 Burkina Faso 0 g/cap/d
  19. 160 Rwanda 0 g/cap/d
  20. 160 Zambia 0 g/cap/d
  21. 160 Democratic Republic of the Congo 0 g/cap/d
  22. 160 Myanmar 0 g/cap/d
  23. 160 Mozambique 0 g/cap/d compare
  24. 160 Côte d'Ivoire 0 g/cap/d
  25. 160 Cameroon 0 g/cap/d
  26. 160 Ethiopia 0 g/cap/d
  27. 160 Bangladesh 0 g/cap/d
  28. 160 Philippines 0 g/cap/d
  29. 160 Nigeria 0 g/cap/d
  30. 160 Uganda 0 g/cap/d
  31. 160 Sri Lanka 0 g/cap/d
  32. 160 Melanesia 0 g/cap/d
  33. 160 East Timor 0 g/cap/d compare
  34. 160 Cote d'Ivoire 0 g/cap/d

See the full ranking of 224 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is oranges, mandarines — fat supply quantity in Gabon?
Oranges, mandarines — fat supply quantity in Gabon was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — fat supply quantity recorded in Gabon?
The highest recorded value was 0.01 g/cap/d in 2012.
What is the lowest oranges, mandarines — fat supply quantity recorded in Gabon?
The lowest recorded value was 0 g/cap/d in 2010.
How does Gabon rank for oranges, mandarines — fat supply quantity?
Gabon ranks 160th out of 194 countries with data for 2023.
Is oranges, mandarines — fat supply quantity rising or falling in Gabon?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Oranges, Mandarines — Fat supply quantity in Gabon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/oranges-mandarines-fat-supply-quantity-g-capita-day/gabon/

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About this data

Indicator
Oranges, Mandarines — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,042 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.