Oranges, Mandarines — Fat supply quantity in Congo
Congo: Oranges, Mandarines — Fat supply quantity was 0 g/cap/d in 2023. ▬ Flat
Oranges, Mandarines — Fat supply quantity in Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Congo recorded 0 g/cap/d for oranges, mandarines — fat supply quantity in 2023. That is the highest value across all 14 years on record.
Over the whole period, oranges, mandarines — fat supply quantity in Congo peaked at 0 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2010.
Congo ranks 150th of 182 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 10 |
| 2020s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 4 |
Countries ranked near Congo
- 150 Micronesia (Federated States of) 0 g/cap/d compare
- 150 Tuvalu 0 g/cap/d compare
- 150 Democratic People's Republic of Korea 0 g/cap/d compare
- 150 Turkmenistan 0 g/cap/d compare
- 150 Kiribati 0 g/cap/d compare
- 150 Timor-Leste 0 g/cap/d compare
- 150 Comoros 0 g/cap/d compare
- 150 Sao Tome and Principe 0 g/cap/d compare
- 150 Liberia 0 g/cap/d compare
- 150 Tajikistan 0 g/cap/d compare
- 150 Solomon Islands 0 g/cap/d compare
- 150 Gambia 0 g/cap/d compare
- 150 Sierra Leone 0 g/cap/d compare
- 150 Gabon 0 g/cap/d compare
- 150 Angola 0 g/cap/d compare
- 150 Papua New Guinea 0 g/cap/d compare
- 150 Niger 0 g/cap/d compare
- 150 Burkina Faso 0 g/cap/d compare
- 150 Rwanda 0 g/cap/d compare
- 150 Zambia 0 g/cap/d compare
- 150 Democratic Republic of the Congo 0 g/cap/d compare
- 150 Myanmar 0 g/cap/d compare
- 150 Mozambique 0 g/cap/d compare
- 150 Côte d'Ivoire 0 g/cap/d compare
- 150 Cameroon 0 g/cap/d compare
- 150 Ethiopia 0 g/cap/d compare
- 150 Bangladesh 0 g/cap/d compare
- 150 Philippines 0 g/cap/d compare
- 150 Nigeria 0 g/cap/d compare
- 150 Uganda 0 g/cap/d compare
- 150 Sri Lanka 0 g/cap/d compare
- 150 Melanesia 0 g/cap/d compare
More agriculture & rural data for Congo
- Agriculture share gdp 10.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.11 (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
- Rural population 35.9% (2025)
- Rural population growth 1.7% (2025)
- Rural population 2.33 million (2025)
- Agriculture, forestry, and fishing, value added 10.1% (2025)
- Agriculture, forestry, and fishing, value added 1.65 billion current US$ (2025)
- Bananas — Production 86,254 t (2024)
Frequently asked questions
- What is oranges, mandarines — fat supply quantity in Congo?
- Oranges, mandarines — fat supply quantity in Congo was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — fat supply quantity recorded in Congo?
- The highest recorded value was 0 g/cap/d in 2010.
- What is the lowest oranges, mandarines — fat supply quantity recorded in Congo?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Congo rank for oranges, mandarines — fat supply quantity?
- Congo ranks 150th out of 182 countries with data for 2023.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.