Oranges, Mandarines — Export quantity in Guatemala

Guatemala: Oranges, Mandarines — Export quantity was 32 1000 t in 2023. ◆ Volatile

Latest (2023)
32 1000 t
Change on year
up 3.2%
World rank
45th
of 166 countries
All-time high
60 1000 t
in 2018
All-time low
2 1000 t
in 2017
Years of data
14
2010–2023

Oranges, Mandarines — Export quantity in Guatemala, 2010–2023

02040602010201620232010: 36 1000 t2011: 49 1000 t2012: 17 1000 t2013: 7 1000 t2014: 12 1000 t2015: 7 1000 t2016: 3 1000 t2017: 2 1000 t2018: 60 1000 t2019: 22 1000 t2020: 16 1000 t2021: 18 1000 t2022: 31 1000 t2023: 32 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oranges, mandarines — export quantity in Guatemala stood at 32 1000 t.

That represents a change of up 3.2% on the previous year and up 357.1% over ten years.

Over the whole period, oranges, mandarines — export quantity in Guatemala peaked at 60 1000 t in 2018 and was at its lowest, 2 1000 t, in 2017.

That places Guatemala 45th out of 166 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 21.5 1000 t 2 1000 t 60 1000 t 10
2020s 24.25 1000 t 16 1000 t 32 1000 t 4

Countries ranked near Guatemala

  1. 43 Croatia 44 1000 t compare
  2. 44 Dominican Republic 34 1000 t compare
  3. 46 Czechia 31 1000 t compare
  4. 46 Romania 31 1000 t compare
  5. 46 Malaysia 31 1000 t compare

See the full ranking of 197 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is oranges, mandarines — export quantity in Guatemala?
Oranges, mandarines — export quantity in Guatemala was 32 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — export quantity recorded in Guatemala?
The highest recorded value was 60 1000 t in 2018.
What is the lowest oranges, mandarines — export quantity recorded in Guatemala?
The lowest recorded value was 2 1000 t in 2017.
How does Guatemala rank for oranges, mandarines — export quantity?
Guatemala ranks 45th out of 166 countries with data for 2023.
Is oranges, mandarines — export quantity rising or falling in Guatemala?
Over the last ten years it is up 357.1%. The long-run trend across the full record is volatile.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges, Mandarines — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,553 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.