Oranges, Mandarines — Export quantity in Czechia

Czechia: Oranges, Mandarines — Export quantity was 31 1000 t in 2023. ▼ Falling

Latest (2023)
31 1000 t
Change on year
down 8.8%
World rank
46th
of 166 countries
All-time high
57 1000 t
in 2012
All-time low
23 1000 t
in 2017
Years of data
14
2010–2023

Oranges, Mandarines — Export quantity in Czechia, 2010–2023

02040602010201620232010: 31 1000 t2011: 41 1000 t2012: 57 1000 t2013: 52 1000 t2014: 46 1000 t2015: 45 1000 t2016: 30 1000 t2017: 23 1000 t2018: 26 1000 t2019: 24 1000 t2020: 25 1000 t2021: 30 1000 t2022: 34 1000 t2023: 31 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Czechia recorded 31 1000 t for oranges, mandarines — export quantity in 2023.

That represents a change of down 8.8% on the previous year and down 40.4% over ten years.

Over the whole period, oranges, mandarines — export quantity in Czechia peaked at 57 1000 t in 2012 and was at its lowest, 23 1000 t, in 2017.

Czechia ranks 46th of 166 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 37.5 1000 t 23 1000 t 57 1000 t 10
2020s 30 1000 t 25 1000 t 34 1000 t 4

Countries ranked near Czechia

  1. 43 Croatia 44 1000 t compare
  2. 44 Dominican Republic 34 1000 t compare
  3. 45 Guatemala 32 1000 t compare
  4. 46 Romania 31 1000 t compare
  5. 46 Malaysia 31 1000 t compare
  6. 49 Hungary 30 1000 t compare

See the full ranking of 197 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is oranges, mandarines — export quantity in Czechia?
Oranges, mandarines — export quantity in Czechia was 31 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — export quantity recorded in Czechia?
The highest recorded value was 57 1000 t in 2012.
What is the lowest oranges, mandarines — export quantity recorded in Czechia?
The lowest recorded value was 23 1000 t in 2017.
How does Czechia rank for oranges, mandarines — export quantity?
Czechia ranks 46th out of 166 countries with data for 2023.
Is oranges, mandarines — export quantity rising or falling in Czechia?
Over the last ten years it is down 40.4%. The long-run trend across the full record is falling.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges, Mandarines — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,553 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.