Oranges, Mandarines — Export quantity in Americas
Americas: Oranges, Mandarines — Export quantity was 13,249 1000 t in 2023. ▬ Flat
Oranges, Mandarines — Export quantity in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Americas recorded 13,249 1000 t for oranges, mandarines — export quantity in 2023.
The figure is down 4.2% on the previous year and down 17.1% over ten years.
Over the whole period, oranges, mandarines — export quantity in Americas peaked at 15,986 1000 t in 2013 and was at its lowest, 11,282 1000 t, in 2010.
That places Americas 2nd out of 30 groups with data for 2023, putting it in the top 10%.
Oranges, Mandarines — Export quantity in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 11,282 1000 t | — |
| 2011 | 12,098 1000 t | +7.2% |
| 2012 | 14,485 1000 t | +19.7% |
| 2013 | 15,986 1000 t | +10.4% |
| 2014 | 15,345 1000 t | -4.0% |
| 2015 | 15,219 1000 t | -0.8% |
| 2016 | 15,351 1000 t | +0.9% |
| 2017 | 14,420 1000 t | -6.1% |
| 2018 | 14,806 1000 t | +2.7% |
| 2019 | 14,063 1000 t | -5.0% |
| 2020 | 12,650 1000 t | -10.0% |
| 2021 | 13,860 1000 t | +9.6% |
| 2022 | 13,831 1000 t | -0.2% |
| 2023 | 13,249 1000 t | -4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14,306 1000 t | 11,282 1000 t | 15,986 1000 t | 10 |
| 2020s | 13,398 1000 t | 12,650 1000 t | 13,860 1000 t | 4 |
Countries ranked near Americas
- 1 Brazil 10,345 1000 t compare
- 2 Spain 3,011 1000 t compare
- 3 Netherlands (Kingdom of the) 2,734 1000 t compare
- 4 South Africa 2,138 1000 t compare
- 5 Egypt 1,589 1000 t compare
More agriculture & rural data for Americas
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -5.76 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.95 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -0.4627 % change on previous year (2024)
Frequently asked questions
- What is oranges, mandarines — export quantity in Americas?
- Oranges, mandarines — export quantity in Americas was 13,249 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — export quantity recorded in Americas?
- The highest recorded value was 15,986 1000 t in 2013.
- What is the lowest oranges, mandarines — export quantity recorded in Americas?
- The lowest recorded value was 11,282 1000 t in 2010.
- How does Americas rank for oranges, mandarines — export quantity?
- Americas ranks 2nd out of 30 groups with data for 2023.
- Is oranges, mandarines — export quantity rising or falling in Americas?
- Over the last ten years it is down 17.1%. The long-run trend across the full record is flat.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Export quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.