Oranges, Mandarines — Domestic supply quantity in Small island developing States (SIDS)
Small island developing States (SIDS): Oranges, Mandarines — Domestic supply quantity was 643 1000 t in 2023. ▬ Flat
Oranges, Mandarines — Domestic supply quantity in Small island developing States (SIDS), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oranges, mandarines — domestic supply quantity in Small island developing States (SIDS) stood at 643 1000 t.
Compared with earlier readings it is up 4.6% on the previous year and up 17.3% over ten years.
Over the whole period, oranges, mandarines — domestic supply quantity in Small island developing States (SIDS) peaked at 656 1000 t in 2010 and was at its lowest, 509 1000 t, in 2016.
That places Small island developing States (SIDS) 26th out of 30 groups with data for 2023, putting it in the bottom quarter.
Oranges, Mandarines — Domestic supply quantity in Small island developing States (SIDS), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 656 1000 t | — |
| 2011 | 597 1000 t | -9.0% |
| 2012 | 635 1000 t | +6.4% |
| 2013 | 548 1000 t | -13.7% |
| 2014 | 511 1000 t | -6.8% |
| 2015 | 563 1000 t | +10.2% |
| 2016 | 509 1000 t | -9.6% |
| 2017 | 535 1000 t | +5.1% |
| 2018 | 607 1000 t | +13.5% |
| 2019 | 620 1000 t | +2.1% |
| 2020 | 544 1000 t | -12.3% |
| 2021 | 574 1000 t | +5.5% |
| 2022 | 615 1000 t | +7.1% |
| 2023 | 643 1000 t | +4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 578.1 1000 t | 509 1000 t | 656 1000 t | 10 |
| 2020s | 594 1000 t | 544 1000 t | 643 1000 t | 4 |
Countries ranked near Small island developing States (SIDS)
More agriculture & rural data for Small island developing States (SIDS)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 6.03 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.25 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 5.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 1.91 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.2 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 14.83 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.31 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 8.32 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 7.31 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 10.67 % change on previous year (2024)
Frequently asked questions
- What is oranges, mandarines — domestic supply quantity in Small island developing States (SIDS)?
- Oranges, mandarines — domestic supply quantity in Small island developing States (SIDS) was 643 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — domestic supply quantity recorded in Small island developing States (SIDS)?
- The highest recorded value was 656 1000 t in 2010.
- What is the lowest oranges, mandarines — domestic supply quantity recorded in Small island developing States (SIDS)?
- The lowest recorded value was 509 1000 t in 2016.
- How does Small island developing States (SIDS) rank for oranges, mandarines — domestic supply quantity?
- Small island developing States (SIDS) ranks 26th out of 30 groups with data for 2023.
- Is oranges, mandarines — domestic supply quantity rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is up 17.3%. The long-run trend across the full record is flat.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.