Oranges, Mandarines — Domestic supply quantity in Middle Africa
Middle Africa: Oranges, Mandarines — Domestic supply quantity was 228 1000 t in 2023. ▬ Flat
Oranges, Mandarines — Domestic supply quantity in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oranges, mandarines — domestic supply quantity in Middle Africa stood at 228 1000 t.
The figure is down 8.1% on the previous year and down 3.8% over ten years.
Over the whole period, oranges, mandarines — domestic supply quantity in Middle Africa peaked at 283 1000 t in 2014 and was at its lowest, 225 1000 t, in 2010.
Middle Africa ranks 11th of 20 regions on this measure, in the middle of the range.
Oranges, Mandarines — Domestic supply quantity in Middle Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 225 1000 t | — |
| 2011 | 234 1000 t | +4.0% |
| 2012 | 243 1000 t | +3.8% |
| 2013 | 237 1000 t | -2.5% |
| 2014 | 283 1000 t | +19.4% |
| 2015 | 270 1000 t | -4.6% |
| 2016 | 232 1000 t | -14.1% |
| 2017 | 234 1000 t | +0.9% |
| 2018 | 235 1000 t | +0.4% |
| 2019 | 226 1000 t | -3.8% |
| 2020 | 228 1000 t | +0.9% |
| 2021 | 239 1000 t | +4.8% |
| 2022 | 248 1000 t | +3.8% |
| 2023 | 228 1000 t | -8.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 241.9 1000 t | 225 1000 t | 283 1000 t | 10 |
| 2020s | 235.75 1000 t | 228 1000 t | 248 1000 t | 4 |
Countries ranked near Middle Africa
More agriculture & rural data for Middle Africa
- Tomatoes — Production, annual growth rate 5.37 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 4.96 million ha (2024)
- Roots and Tubers, Total — Area harvested 9.00 million ha (2024)
- Pulses, Total — Production 1.74 million t (2024)
- Pulses, Total — Yield 622.1 kg/ha (2024)
- Pulses, Total — Area harvested 2.80 million ha (2024)
- Poultry Birds — Stocks 134,613 1000 An (2024)
- Oilcrops, Oil Equivalent — Production 2.53 million t (2024)
- Oilcrops, Oil Equivalent — Yield 508.9 kg/ha (2024)
- Milk, Total — Yield/Carcass Weight 135 kg/An (2024)
Frequently asked questions
- What is oranges, mandarines — domestic supply quantity in Middle Africa?
- Oranges, mandarines — domestic supply quantity in Middle Africa was 228 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — domestic supply quantity recorded in Middle Africa?
- The highest recorded value was 283 1000 t in 2014.
- What is the lowest oranges, mandarines — domestic supply quantity recorded in Middle Africa?
- The lowest recorded value was 225 1000 t in 2010.
- How does Middle Africa rank for oranges, mandarines — domestic supply quantity?
- Middle Africa ranks 11th out of 20 regions with data for 2023.
- Is oranges, mandarines — domestic supply quantity rising or falling in Middle Africa?
- Over the last ten years it is down 3.8%. The long-run trend across the full record is flat.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Domestic supply quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.