Oranges, Mandarines — Domestic supply quantity in Mauritius

Mauritius: Oranges, Mandarines — Domestic supply quantity was 14 1000 t in 2023. ▲ Rising

Latest (2023)
14 1000 t
Change on year
unchanged
World rank
131st
of 182 countries
All-time high
15 1000 t
in 2019
All-time low
7 1000 t
in 2010
Years of data
14
2010–2023

Oranges, Mandarines — Domestic supply quantity in Mauritius, 2010–2023

0510152010201620232010: 7 1000 t2011: 7 1000 t2012: 10 1000 t2013: 10 1000 t2014: 10 1000 t2015: 10 1000 t2016: 10 1000 t2017: 11 1000 t2018: 12 1000 t2019: 15 1000 t2020: 13 1000 t2021: 12 1000 t2022: 14 1000 t2023: 14 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oranges, mandarines — domestic supply quantity in Mauritius is 14 1000 t, measured in 2023.

The figure is up 40.0% over ten years.

Over the whole period, oranges, mandarines — domestic supply quantity in Mauritius peaked at 15 1000 t in 2019 and was at its lowest, 7 1000 t, in 2010.

Mauritius ranks 131st of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10.2 1000 t 7 1000 t 15 1000 t 10
2020s 13.25 1000 t 12 1000 t 14 1000 t 4

Countries ranked near Mauritius

  1. 128 Suriname 16 1000 t compare
  2. 129 Djibouti 15 1000 t compare
  3. 129 Tajikistan 15 1000 t compare
  4. 131 Lesotho 14 1000 t compare
  5. 131 Iceland 14 1000 t compare
  6. 134 Burkina Faso 13 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is oranges, mandarines — domestic supply quantity in Mauritius?
Oranges, mandarines — domestic supply quantity in Mauritius was 14 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — domestic supply quantity recorded in Mauritius?
The highest recorded value was 15 1000 t in 2019.
What is the lowest oranges, mandarines — domestic supply quantity recorded in Mauritius?
The lowest recorded value was 7 1000 t in 2010.
How does Mauritius rank for oranges, mandarines — domestic supply quantity?
Mauritius ranks 131st out of 182 countries with data for 2023.
Is oranges, mandarines — domestic supply quantity rising or falling in Mauritius?
Over the last ten years it is up 40.0%. The long-run trend across the full record is rising.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Oranges, Mandarines — Domestic supply quantity in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oranges-mandarines-domestic-supply-quantity/mauritius/

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About this data

Indicator
Oranges, Mandarines — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.