Oranges, Mandarines — Domestic supply quantity in Lesotho

Lesotho: Oranges, Mandarines — Domestic supply quantity was 14 1000 t in 2023. ◆ Volatile

Latest (2023)
14 1000 t
Change on year
down 12.5%
World rank
131st
of 182 countries
All-time high
23 1000 t
in 2014
All-time low
3 1000 t
in 2010
Years of data
14
2010–2023

Oranges, Mandarines — Domestic supply quantity in Lesotho, 2010–2023

5101520252010201620232010: 3 1000 t2011: 3 1000 t2012: 4 1000 t2013: 3 1000 t2014: 23 1000 t2015: 8 1000 t2016: 22 1000 t2017: 9 1000 t2018: 16 1000 t2019: 9 1000 t2020: 5 1000 t2021: 9 1000 t2022: 16 1000 t2023: 14 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oranges, mandarines — domestic supply quantity in Lesotho is 14 1000 t, measured in 2023.

Compared with earlier readings it is down 12.5% on the previous year and up 366.7% over ten years.

Over the whole period, oranges, mandarines — domestic supply quantity in Lesotho peaked at 23 1000 t in 2014 and was at its lowest, 3 1000 t, in 2010.

Lesotho ranks 131st of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10 1000 t 3 1000 t 23 1000 t 10
2020s 11 1000 t 5 1000 t 16 1000 t 4

Countries ranked near Lesotho

  1. 128 Suriname 16 1000 t compare
  2. 129 Djibouti 15 1000 t compare
  3. 129 Tajikistan 15 1000 t compare
  4. 131 Iceland 14 1000 t compare
  5. 131 Mauritius 14 1000 t compare
  6. 134 Burkina Faso 13 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is oranges, mandarines — domestic supply quantity in Lesotho?
Oranges, mandarines — domestic supply quantity in Lesotho was 14 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — domestic supply quantity recorded in Lesotho?
The highest recorded value was 23 1000 t in 2014.
What is the lowest oranges, mandarines — domestic supply quantity recorded in Lesotho?
The lowest recorded value was 3 1000 t in 2010.
How does Lesotho rank for oranges, mandarines — domestic supply quantity?
Lesotho ranks 131st out of 182 countries with data for 2023.
Is oranges, mandarines — domestic supply quantity rising or falling in Lesotho?
Over the last ten years it is up 366.7%. The long-run trend across the full record is volatile.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Oranges, Mandarines — Domestic supply quantity in Lesotho. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oranges-mandarines-domestic-supply-quantity/lesotho/

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About this data

Indicator
Oranges, Mandarines — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.