Oranges, Mandarines — Domestic supply quantity in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Oranges, Mandarines — Domestic supply quantity was 34 1000 t in 2018. ◆ Volatile
Oranges, Mandarines — Domestic supply quantity in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oranges, mandarines — domestic supply quantity in Democratic People's Republic of Korea is 34 1000 t, measured in 2018. That is the highest value across all 9 years on record.
Compared with earlier readings it is up 78.9% on the previous year.
Over the whole period, oranges, mandarines — domestic supply quantity in Democratic People's Republic of Korea peaked at 34 1000 t in 2018 and was at its lowest, 0 1000 t, in 2010.
Democratic People's Republic of Korea ranks 14th of 20 countries on this measure, in the middle of the range.
Oranges, Mandarines — Domestic supply quantity in Democratic People's Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 13 1000 t | — |
| 2015 | 16 1000 t | +23.1% |
| 2016 | 19 1000 t | +18.8% |
| 2017 | 19 1000 t | +0.0% |
| 2018 | 34 1000 t | +78.9% |
Countries ranked near Democratic People's Republic of Korea
- 11 Pakistan 1,744 1000 t compare
- 12 Algeria 1,724 1000 t compare
- 12 Democratic Republic of the Congo 171 1000 t compare
- 13 Lao People's Democratic Republic 116 1000 t compare
- 13 Germany 1,711 1000 t compare
- 14 United Kingdom of Great Britain and Northern Ireland 1,404 1000 t compare
- 15 Canada 1,368 1000 t compare
- 15 Melanesia 26 1000 t compare
- 16 Republic of Moldova 20 1000 t compare
- 16 Russian Federation 1,319 1000 t compare
- 17 Argentina 1,301 1000 t compare
- 17 Polynesia 7 1000 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1069 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.2823 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.8322 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5454 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1443 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.9574 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.1068 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0288 % change on previous year (2024)
Frequently asked questions
- What is oranges, mandarines — domestic supply quantity in Democratic People's Republic of Korea?
- Oranges, mandarines — domestic supply quantity in Democratic People's Republic of Korea was 34 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — domestic supply quantity recorded in Democratic People's Republic of Korea?
- The highest recorded value was 34 1000 t in 2018.
- What is the lowest oranges, mandarines — domestic supply quantity recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 0 1000 t in 2010.
- How does Democratic People's Republic of Korea rank for oranges, mandarines — domestic supply quantity?
- Democratic People's Republic of Korea ranks 14th out of 20 countries with data for 2018.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.