Oranges — Gross Production Index Number in Spain

Spain: Oranges — Gross Production Index Number was 99.68 in 2017. ▲ Rising

Latest (2017)
99.68
Change on year
down 8.6%
World rank
71st
of 108 countries
All-time high
109.09
in 2016
All-time low
36.02
in 1962
Years of data
57
1961–2017

Oranges — Gross Production Index Number in Spain, 1961–2017

406080100196119892017

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2017, oranges — gross production index number in Spain stood at 99.68.

That represents a change of down 8.6% on the previous year and up 22.5% over ten years.

Over the whole period, oranges — gross production index number in Spain peaked at 109.09 in 2016 and was at its lowest, 36.02, in 1962.

That places Spain 71st out of 108 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently rising across the 57 years of available data.

Oranges — Gross Production Index Number in Spain, year by year

Annual values for Oranges — Gross Production Index Number (2014-2016 = 100) in Spain, 1961 to 2017.
Year Value Change
1961 50.6
1962 36.02 -28.8%
1963 53.91 +49.7%
1964 48.15 -10.7%
1965 52.15 +8.3%
1966 59.27 +13.7%
1967 54.06 -8.8%
1968 48.06 -11.1%
1969 64.96 +35.2%
1970 48.18 -25.8%
1971 54.65 +13.4%
1972 67.09 +22.8%
1973 61.78 -7.9%
1974 57.03 -7.7%
1975 59.85 +4.9%
1976 53.61 -10.4%
1977 53.2 -0.8%
1978 49.02 -7.9%
1979 53.2 +8.5%
1980 50.8 -4.5%
1981 43.6 -14.2%
1982 50.58 +16.0%
1983 61.8 +22.2%
1984 40.17 -35.0%
1985 58.45 +45.5%
1986 61.74 +5.6%
1987 72.86 +18.0%
1988 66.87 -8.2%
1989 79.87 +19.4%
1990 77.32 -3.2%
1991 79.13 +2.3%
1992 87.32 +10.4%
1993 74.91 -14.2%
1994 80.52 +7.5%
1995 76.82 -4.6%
1996 65.35 -14.9%
1997 84.47 +29.3%
1998 72.91 -13.7%
1999 79.89 +9.6%
2000 77.68 -2.8%
2001 86.06 +10.8%
2002 87.98 +2.2%
2003 90.62 +3.0%
2004 82.16 -9.3%
2005 70.55 -14.1%
2006 100.86 +43.0%
2007 81.36 -19.3%
2008 101.26 +24.5%
2009 79.26 -21.7%
2010 92.48 +16.7%
2011 83.7 -9.5%
2012 87.36 +4.4%
2013 100.78 +15.4%
2014 103.76 +3.0%
2015 87.16 -16.0%
2016 109.09 +25.2%
2017 99.68 -8.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 51.91 36.02 64.96 9
1970s 55.76 48.18 67.09 10
1980s 58.67 40.17 79.87 10
1990s 77.86 65.35 87.32 10
2000s 85.78 70.55 101.26 10
2010s 95.5 83.7 109.09 8

Countries ranked near Spain

  1. 68 Sri Lanka 100.01 compare
  2. 69 Cambodia 99.82 compare
  3. 70 India 99.76 compare
  4. 72 Madagascar 99.67 compare
  5. 73 Namibia 99.5 compare
  6. 74 Congo 97.48 compare

See the full ranking of 151 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is oranges — gross production index number in Spain?
Oranges — gross production index number in Spain was 99.68 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — gross production index number recorded in Spain?
The highest recorded value was 109.09 in 2016.
What is the lowest oranges — gross production index number recorded in Spain?
The lowest recorded value was 36.02 in 1962.
How does Spain rank for oranges — gross production index number?
Spain ranks 71st out of 108 countries with data for 2017.
Is oranges — gross production index number rising or falling in Spain?
Over the last ten years it is up 22.5%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Oranges — Gross Production Index Number in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/oranges-gross-production-index-number-2014-2016-100/spain/

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About this data

Indicator
Oranges — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 8,614 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.