Spain vs Sri Lanka: Oranges — Gross Production Index Number
Spain
99.68
in 2017
Sri Lanka
100.01
in 2024
Spain rank
71st
Sri Lanka rank
68th
Oranges — Gross Production Index Number over time
- Spain
- Sri Lanka
How they compare
Sri Lanka currently reports 100.01 against 99.68 in Spain, a difference of 0.33.
The two have swapped places 9 times across 57 shared years of data; in 1961 it was Sri Lanka ahead.
Spain ranks 71st and Sri Lanka ranks 68th of 108 countries.
Across the 6 decades both report, Spain averaged higher in 2 and Sri Lanka in 4.
Head to head by decade
| Decade | Spain | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 51.91 | 160.49 | 108.58 | Sri Lanka |
| 1970s | 55.76 | 113.41 | 57.65 | Sri Lanka |
| 1980s | 58.67 | 99.52 | 40.85 | Sri Lanka |
| 1990s | 77.86 | 46.86 | 31 | Spain |
| 2000s | 85.78 | 77.86 | 7.92 | Spain |
| 2010s | 95.5 | 97.91 | 2.41 | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — gross production index number, Spain or Sri Lanka?
- Sri Lanka, at 100.01 against 99.68 in Spain as of 2024.
- What is the difference in oranges — gross production index number between Spain and Sri Lanka?
- 0.33, with Sri Lanka ahead.
- How many years of comparable data are there for Spain and Sri Lanka?
- 57 years are reported by both, from 1961 to 2017.
- How do Spain and Sri Lanka rank globally for oranges — gross production index number?
- Spain ranks 71st and Sri Lanka ranks 68th of 108 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.