Oranges — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Oranges — Gross Production Index Number was 107.46 in 2024. ◆ Volatile
Oranges — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 107.46 for oranges — gross production index number in 2024.
The figure is down 2.0% on the previous year and up 19.3% over ten years.
Over the whole period, oranges — gross production index number in Low Income Food Deficit Countries (LIFDCs) peaked at 110.55 in 2017 and was at its lowest, 10.76, in 1962.
Low Income Food Deficit Countries (LIFDCs) ranks 11th of 27 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oranges — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 11.27 | — |
| 1962 | 10.76 | -4.5% |
| 1963 | 11.01 | +2.3% |
| 1964 | 11.32 | +2.8% |
| 1965 | 11.6 | +2.5% |
| 1966 | 11.87 | +2.3% |
| 1967 | 12.18 | +2.6% |
| 1968 | 13.28 | +9.0% |
| 1969 | 14.38 | +8.3% |
| 1970 | 15.19 | +5.6% |
| 1971 | 14.89 | -2.0% |
| 1972 | 16.3 | +9.5% |
| 1973 | 17.28 | +6.0% |
| 1974 | 18.54 | +7.3% |
| 1975 | 18.41 | -0.7% |
| 1976 | 17.9 | -2.8% |
| 1977 | 18.16 | +1.5% |
| 1978 | 18.1 | -0.3% |
| 1979 | 17.84 | -1.4% |
| 1980 | 18.02 | +1.0% |
| 1981 | 18.65 | +3.5% |
| 1982 | 18.92 | +1.4% |
| 1983 | 19.41 | +2.6% |
| 1984 | 20.03 | +3.2% |
| 1985 | 19.74 | -1.4% |
| 1986 | 22.68 | +14.9% |
| 1987 | 24.17 | +6.6% |
| 1988 | 26.1 | +8.0% |
| 1989 | 27.92 | +7.0% |
| 1990 | 30.24 | +8.3% |
| 1991 | 32.69 | +8.1% |
| 1992 | 31.1 | -4.9% |
| 1993 | 35.63 | +14.6% |
| 1994 | 40.69 | +14.2% |
| 1995 | 36.56 | -10.1% |
| 1996 | 40.14 | +9.8% |
| 1997 | 36.85 | -8.2% |
| 1998 | 47.1 | +27.8% |
| 1999 | 44.24 | -6.1% |
| 2000 | 47.31 | +6.9% |
| 2001 | 50.13 | +6.0% |
| 2002 | 48.73 | -2.8% |
| 2003 | 50.24 | +3.1% |
| 2004 | 52.92 | +5.3% |
| 2005 | 52.64 | -0.5% |
| 2006 | 60.16 | +14.3% |
| 2007 | 67.32 | +11.9% |
| 2008 | 69.78 | +3.7% |
| 2009 | 74.78 | +7.2% |
| 2010 | 87.86 | +17.5% |
| 2011 | 90.18 | +2.6% |
| 2012 | 86.63 | -3.9% |
| 2013 | 101.75 | +17.5% |
| 2014 | 90.04 | -11.5% |
| 2015 | 99.46 | +10.5% |
| 2016 | 110.5 | +11.1% |
| 2017 | 110.55 | +0.0% |
| 2018 | 94.21 | -14.8% |
| 2019 | 94.44 | +0.2% |
| 2020 | 98.81 | +4.6% |
| 2021 | 98.53 | -0.3% |
| 2022 | 96.42 | -2.1% |
| 2023 | 109.61 | +13.7% |
| 2024 | 107.46 | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11.96 | 10.76 | 14.38 | 9 |
| 1970s | 17.26 | 14.89 | 18.54 | 10 |
| 1980s | 21.56 | 18.02 | 27.92 | 10 |
| 1990s | 37.52 | 30.24 | 47.1 | 10 |
| 2000s | 57.4 | 47.31 | 74.78 | 10 |
| 2010s | 96.56 | 86.63 | 110.55 | 10 |
| 2020s | 102.17 | 96.42 | 109.61 | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 8 Albania 204.65 compare
- 8 Venezuela (Bolivarian Republic of) 100 compare
- 9 Iraq 184.83 compare
- 10 Lao People's Democratic Republic 96.91 compare
- 10 Zimbabwe 183.38 compare
- 11 Democratic Republic of the Congo 96.66 compare
- 11 France 182.66 compare
- 12 Côte d'Ivoire 103.25 compare
- 12 Guinea 159.63 compare
- 12 United Republic of Tanzania 96 compare
- 13 Australia 154.81 compare
- 13 Türkiye 88.68 compare
- 14 Australia and New Zealand 153.34 compare
- 14 Polynesia 83.8 compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.96 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 5.09 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.24 % change on previous year (2024)
Frequently asked questions
- What is oranges — gross production index number in Low Income Food Deficit Countries (LIFDCs)?
- Oranges — gross production index number in Low Income Food Deficit Countries (LIFDCs) was 107.46 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — gross production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 110.55 in 2017.
- What is the lowest oranges — gross production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 10.76 in 1962.
- How does Low Income Food Deficit Countries (LIFDCs) rank for oranges — gross production index number?
- Low Income Food Deficit Countries (LIFDCs) ranks 11th out of 27 groups with data for 2024.
- Is oranges — gross production index number rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 19.3%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.