Oranges — Area harvested in Guyana
Guyana: Oranges — Area harvested was 417 ha in 2024. ◆ Volatile
Oranges — Area harvested in Guyana, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Guyana recorded 417 ha for oranges — area harvested in 2024.
That represents a change of down 3.7% on the previous year and up 39.9% over ten years.
Over the whole period, oranges — area harvested in Guyana peaked at 2,795 ha in 1973 and was at its lowest, 202 ha, in 2016.
Guyana ranks 89th of 136 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oranges — Area harvested in Guyana, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,500 ha | — |
| 1962 | 1,500 ha | +0.0% |
| 1963 | 1,500 ha | +0.0% |
| 1964 | 1,900 ha | +26.7% |
| 1965 | 2,033 ha | +7.0% |
| 1966 | 2,133 ha | +4.9% |
| 1967 | 2,104 ha | -1.4% |
| 1968 | 2,182 ha | +3.7% |
| 1969 | 2,270 ha | +4.0% |
| 1970 | 2,512 ha | +10.7% |
| 1971 | 2,763 ha | +10.0% |
| 1972 | 2,782 ha | +0.7% |
| 1973 | 2,795 ha | +0.5% |
| 1974 | 1,295 ha | -53.7% |
| 1975 | 1,376 ha | +6.3% |
| 1976 | 1,300 ha | -5.5% |
| 1977 | 1,500 ha | +15.4% |
| 1978 | 1,500 ha | +0.0% |
| 1979 | 1,400 ha | -6.7% |
| 1980 | 1,400 ha | +0.0% |
| 1981 | 1,500 ha | +7.1% |
| 1982 | 1,500 ha | +0.0% |
| 1983 | 1,500 ha | +0.0% |
| 1984 | 1,500 ha | +0.0% |
| 1985 | 1,600 ha | +6.7% |
| 1986 | 1,800 ha | +12.5% |
| 1987 | 1,600 ha | -11.1% |
| 1988 | 1,100 ha | -31.2% |
| 1989 | 800 ha | -27.3% |
| 1990 | 900 ha | +12.5% |
| 1991 | 993 ha | +10.3% |
| 1992 | 1,000 ha | +0.7% |
| 1993 | 1,100 ha | +10.0% |
| 1994 | 1,200 ha | +9.1% |
| 1995 | 650 ha | -45.8% |
| 1996 | 400 ha | -38.5% |
| 1997 | 300 ha | -25.0% |
| 1998 | 500 ha | +66.7% |
| 1999 | 650 ha | +30.0% |
| 2000 | 1,300 ha | +100.0% |
| 2001 | 1,000 ha | -23.1% |
| 2002 | 868 ha | -13.2% |
| 2003 | 901 ha | +3.8% |
| 2004 | 684 ha | -24.1% |
| 2005 | 585 ha | -14.5% |
| 2006 | 741 ha | +26.7% |
| 2007 | 1,200 ha | +61.9% |
| 2008 | 713 ha | -40.6% |
| 2009 | 872 ha | +22.3% |
| 2010 | 937 ha | +7.5% |
| 2011 | 412 ha | -56.0% |
| 2012 | 400 ha | -2.9% |
| 2013 | 500 ha | +25.0% |
| 2014 | 298 ha | -40.4% |
| 2015 | 373 ha | +25.2% |
| 2016 | 202 ha | -45.8% |
| 2017 | 351 ha | +73.8% |
| 2018 | 877 ha | +149.9% |
| 2019 | 352 ha | -59.9% |
| 2020 | 359 ha | +2.0% |
| 2021 | 448 ha | +24.8% |
| 2022 | 418 ha | -6.7% |
| 2023 | 433 ha | +3.6% |
| 2024 | 417 ha | -3.7% |
Guyana compared with similar countries
- Guyana's 417 ha is above the median for high income countries, which is 51 ha, 8.2× the median. (42 countries reporting)
- Guyana's 417 ha is below the median for Latin America & Caribbean, which is 6,627 ha, 6% of the median. (29 countries reporting)
Biggest year-on-year movements
Years where Oranges — Area harvested in Guyana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | +149.9% | 351 ha | 877 ha |
| 2000 | +100.0% | 650 ha | 1,300 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,902 ha | 1,500 ha | 2,270 ha | 9 |
| 1970s | 1,922 ha | 1,295 ha | 2,795 ha | 10 |
| 1980s | 1,430 ha | 800 ha | 1,800 ha | 10 |
| 1990s | 769.3 ha | 300 ha | 1,200 ha | 10 |
| 2000s | 886.4 ha | 585 ha | 1,300 ha | 10 |
| 2010s | 470.2 ha | 202 ha | 937 ha | 10 |
| 2020s | 415 ha | 359 ha | 448 ha | 5 |
Countries ranked near Guyana
- 86 Congo 571 ha compare
- 87 Malaysia 562 ha compare
- 88 Azerbaijan 548 ha compare
- 90 French Guiana 336 ha compare
- 91 Botswana 280 ha compare
- 92 Bosnia and Herzegovina 273 ha compare
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Share of GDP from agriculture 7.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is oranges — area harvested in Guyana?
- Oranges — area harvested in Guyana was 417 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — area harvested recorded in Guyana?
- The highest recorded value was 2,795 ha in 1973.
- What is the lowest oranges — area harvested recorded in Guyana?
- The lowest recorded value was 202 ha in 2016.
- How does Guyana rank for oranges — area harvested?
- Guyana ranks 89th out of 136 countries with data for 2024.
- Is oranges — area harvested rising or falling in Guyana?
- Over the last ten years it is up 39.9%. The long-run trend across the full record is volatile.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.