French Guiana vs Guyana: Oranges — Area harvested

French Guiana
336 ha
in 2006
Guyana
417 ha
in 2024
French Guiana rank
90th
Guyana rank
89th

Oranges — Area harvested over time

  • French Guiana
  • Guyana
01.0k2.0k3.0k196119922024

How they compare

Guyana currently reports 417 ha against 336 ha in French Guiana, a difference of 81 ha.

That makes Guyana's figure about 1.2 times French Guiana's.

Across all 46 years both countries report, Guyana has been ahead every year.

French Guiana ranks 90th and Guyana ranks 89th of 136 countries.

Guyana has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade French Guiana Guyana Difference Ahead
1960s 0 ha 1,902 ha 1,902 ha Guyana
1970s 159 ha 1,922 ha 1,763 ha Guyana
1980s 141.5 ha 1,430 ha 1,288 ha Guyana
1990s 244.6 ha 769.3 ha 524.7 ha Guyana
2000s 312.29 ha 868.43 ha 556.14 ha Guyana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges — area harvested, French Guiana or Guyana?
Guyana, at 417 ha against 336 ha in French Guiana as of 2024.
What is the difference in oranges — area harvested between French Guiana and Guyana?
81 ha, with Guyana ahead.
How many years of comparable data are there for French Guiana and Guyana?
46 years are reported by both, from 1961 to 2006.
How do French Guiana and Guyana rank globally for oranges — area harvested?
French Guiana ranks 90th and Guyana ranks 89th of 136 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

French Guiana vs Guyana: Oranges — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/oranges-area-harvested/french-guiana/guyana/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/oranges-area-harvested/french-guiana/guyana/">French Guiana vs Guyana: Oranges — Area harvested</a> — Statizoid

About this data

Indicator
Oranges — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,680 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.