Oranges — Area harvested in Cuba
Cuba: Oranges — Area harvested was 3,821 ha in 2024. ◆ Volatile
Oranges — Area harvested in Cuba, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for oranges — area harvested in Cuba is 3,821 ha, measured in 2024.
Compared with earlier readings it is up 43.4% on the previous year and down 61.8% over ten years.
Over the whole period, oranges — area harvested in Cuba peaked at 73,780 ha in 1992 and was at its lowest, 2,664 ha, in 2023.
That places Cuba 57th out of 136 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oranges — Area harvested in Cuba, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 52,000 ha | — |
| 1986 | 54,000 ha | +3.8% |
| 1987 | 60,000 ha | +11.1% |
| 1988 | 60,000 ha | +0.0% |
| 1989 | 58,000 ha | -3.3% |
| 1990 | 72,111 ha | +24.3% |
| 1991 | 70,697 ha | -2.0% |
| 1992 | 73,780 ha | +4.4% |
| 1993 | 71,577 ha | -3.0% |
| 1994 | 66,161 ha | -7.6% |
| 1995 | 64,761 ha | -2.1% |
| 1996 | 49,847 ha | -23.0% |
| 1997 | 48,092 ha | -3.5% |
| 1998 | 47,591 ha | -1.0% |
| 1999 | 45,964 ha | -3.4% |
| 2000 | 41,400 ha | -9.9% |
| 2001 | 40,518 ha | -2.1% |
| 2002 | 43,418 ha | +7.2% |
| 2003 | 43,097 ha | -0.7% |
| 2004 | 34,879 ha | -19.1% |
| 2005 | 30,711 ha | -11.9% |
| 2006 | 36,032 ha | +17.3% |
| 2007 | 32,595 ha | -9.5% |
| 2008 | 30,628 ha | -6.0% |
| 2009 | 31,907 ha | +4.2% |
| 2010 | 26,046 ha | -18.4% |
| 2011 | 18,988 ha | -27.1% |
| 2012 | 13,500 ha | -28.9% |
| 2013 | 11,222 ha | -16.9% |
| 2014 | 10,009 ha | -10.8% |
| 2015 | 7,339 ha | -26.7% |
| 2016 | 6,874 ha | -6.3% |
| 2017 | 6,272 ha | -8.8% |
| 2018 | 4,620 ha | -26.3% |
| 2019 | 5,784 ha | +25.2% |
| 2020 | 3,804 ha | -34.2% |
| 2021 | 3,790 ha | -0.4% |
| 2022 | 3,332 ha | -12.1% |
| 2023 | 2,664 ha | -20.0% |
| 2024 | 3,821 ha | +43.4% |
Cuba compared with similar countries
- Cuba's 3,821 ha is above the median for upper middle income countries, which is 3,821 ha, 1.0× the median. (37 countries reporting)
- Cuba's 3,821 ha is below the median for Latin America & Caribbean, which is 6,627 ha, 58% of the median. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 56,800 ha | 52,000 ha | 60,000 ha | 5 |
| 1990s | 61,058 ha | 45,964 ha | 73,780 ha | 10 |
| 2000s | 36,518 ha | 30,628 ha | 43,418 ha | 10 |
| 2010s | 11,065 ha | 4,620 ha | 26,046 ha | 10 |
| 2020s | 3,482 ha | 2,664 ha | 3,821 ha | 5 |
Countries ranked near Cuba
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Share of GDP from agriculture 1.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is oranges — area harvested in Cuba?
- Oranges — area harvested in Cuba was 3,821 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — area harvested recorded in Cuba?
- The highest recorded value was 73,780 ha in 1992.
- What is the lowest oranges — area harvested recorded in Cuba?
- The lowest recorded value was 2,664 ha in 2023.
- How does Cuba rank for oranges — area harvested?
- Cuba ranks 57th out of 136 countries with data for 2024.
- Is oranges — area harvested rising or falling in Cuba?
- Over the last ten years it is down 61.8%. The long-run trend across the full record is volatile.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.