Oranges — Area harvested in Bosnia and Herzegovina

Bosnia and Herzegovina: Oranges — Area harvested was 273 ha in 2024. ▲ Rising

Latest (2024)
273 ha
Change on year
up 0.4%
World rank
92nd
of 136 countries
All-time high
273 ha
in 2021
All-time low
80 ha
in 1993
Years of data
33
1992–2024

Oranges — Area harvested in Bosnia and Herzegovina, 1992–2024

1001502002501992200820241992: 130 ha1993: 80 ha1994: 90 ha1995: 130 ha1996: 90 ha1997: 108 ha1998: 130 ha1999: 167 ha2000: 197 ha2001: 240 ha2002: 241 ha2003: 245 ha2004: 249 ha2005: 250 ha2006: 249 ha2007: 248 ha2008: 250 ha2009: 242 ha2010: 250 ha2011: 243 ha2012: 260 ha2013: 250 ha2014: 250 ha2015: 256 ha2016: 260 ha2017: 262 ha2018: 264 ha2019: 266 ha2020: 269 ha2021: 273 ha2022: 271 ha2023: 272 ha2024: 273 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, oranges — area harvested in Bosnia and Herzegovina stood at 273 ha. That is the highest value across all 33 years on record.

Compared with earlier readings it is up 0.4% on the previous year and up 9.2% over ten years.

Over the whole period, oranges — area harvested in Bosnia and Herzegovina peaked at 273 ha in 2021 and was at its lowest, 80 ha, in 1993.

Bosnia and Herzegovina ranks 92nd of 136 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Oranges — Area harvested in Bosnia and Herzegovina, year by year

Annual values for Oranges — Area harvested in Bosnia and Herzegovina, 1992 to 2024.
Year ha Change
1992 130 ha
1993 80 ha -38.5%
1994 90 ha +12.5%
1995 130 ha +44.4%
1996 90 ha -30.8%
1997 108 ha +20.0%
1998 130 ha +20.4%
1999 167 ha +28.5%
2000 197 ha +18.0%
2001 240 ha +21.8%
2002 241 ha +0.4%
2003 245 ha +1.7%
2004 249 ha +1.6%
2005 250 ha +0.4%
2006 249 ha -0.4%
2007 248 ha -0.4%
2008 250 ha +0.8%
2009 242 ha -3.2%
2010 250 ha +3.3%
2011 243 ha -2.8%
2012 260 ha +7.0%
2013 250 ha -3.8%
2014 250 ha +0.0%
2015 256 ha +2.4%
2016 260 ha +1.6%
2017 262 ha +0.8%
2018 264 ha +0.8%
2019 266 ha +0.8%
2020 269 ha +1.1%
2021 273 ha +1.5%
2022 271 ha -0.7%
2023 272 ha +0.4%
2024 273 ha +0.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 115.62 ha 80 ha 167 ha 8
2000s 241.1 ha 197 ha 250 ha 10
2010s 256.1 ha 243 ha 266 ha 10
2020s 271.6 ha 269 ha 273 ha 5

Countries ranked near Bosnia and Herzegovina

  1. 89 Guyana 417 ha compare
  2. 90 French Guiana 336 ha compare
  3. 91 Botswana 280 ha compare
  4. 93 Palestine 254 ha compare
  5. 94 Albania 253 ha compare
  6. 95 Namibia 233 ha compare

See the full ranking of 180 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is oranges — area harvested in Bosnia and Herzegovina?
Oranges — area harvested in Bosnia and Herzegovina was 273 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — area harvested recorded in Bosnia and Herzegovina?
The highest recorded value was 273 ha in 2021.
What is the lowest oranges — area harvested recorded in Bosnia and Herzegovina?
The lowest recorded value was 80 ha in 1993.
How does Bosnia and Herzegovina rank for oranges — area harvested?
Bosnia and Herzegovina ranks 92nd out of 136 countries with data for 2024.
Is oranges — area harvested rising or falling in Bosnia and Herzegovina?
Over the last ten years it is up 9.2%. The long-run trend across the full record is rising.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Area harvested. Statizoid updates them automatically from the source API.

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Oranges — Area harvested in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/oranges-area-harvested/bosnia-and-herzegovina/

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About this data

Indicator
Oranges — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,680 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.