Onions — Tourist consumption in Asia
Asia: Onions — Tourist consumption was 143 1000 t in 2023. ▬ Flat
Onions — Tourist consumption in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, onions — tourist consumption in Asia stood at 143 1000 t.
That represents a change of up 28.8% on the previous year and up 72.3% over ten years.
Over the whole period, onions — tourist consumption in Asia peaked at 161 1000 t in 2017 and was at its lowest, 0 1000 t, in 2020.
Asia ranks 2nd of 24 groups on this measure, in the top 10%.
Onions — Tourist consumption in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 75 1000 t | — |
| 2011 | 73 1000 t | -2.7% |
| 2012 | 96 1000 t | +31.5% |
| 2013 | 83 1000 t | -13.5% |
| 2014 | 142 1000 t | +71.1% |
| 2015 | 154 1000 t | +8.5% |
| 2016 | 155 1000 t | +0.6% |
| 2017 | 161 1000 t | +3.9% |
| 2018 | 137 1000 t | -14.9% |
| 2019 | 144 1000 t | +5.1% |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 0 1000 t | — |
| 2022 | 111 1000 t | — |
| 2023 | 143 1000 t | +28.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 122 1000 t | 73 1000 t | 161 1000 t | 10 |
| 2020s | 63.5 1000 t | 0 1000 t | 143 1000 t | 4 |
Countries ranked near Asia
- 1 United Arab Emirates 142 1000 t compare
- 2 Cuba 1 1000 t compare
- 2 Maldives 1 1000 t compare
- 2 Dominican Republic 1 1000 t compare
- 2 Caribbean 1 1000 t compare
More agriculture & rural data for Asia
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is onions — tourist consumption in Asia?
- Onions — tourist consumption in Asia was 143 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — tourist consumption recorded in Asia?
- The highest recorded value was 161 1000 t in 2017.
- What is the lowest onions — tourist consumption recorded in Asia?
- The lowest recorded value was 0 1000 t in 2020.
- How does Asia rank for onions — tourist consumption?
- Asia ranks 2nd out of 24 groups with data for 2023.
- Is onions — tourist consumption rising or falling in Asia?
- Over the last ten years it is up 72.3%. The long-run trend across the full record is flat.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.