Onions — Protein supply quantity in India

India: Onions — Protein supply quantity was 299,121 t in 2023. ▲ Rising

Latest (2023)
299,121 t
Change on year
down 6.5%
World rank
1st
of 178 countries
All-time high
319,830 t
in 2022
All-time low
148,666 t
in 2010
Years of data
14
2010–2023

Onions — Protein supply quantity in India, 2010–2023

0100.0k200.0k300.0k2010201620232010: 148.7k t2011: 177.8k t2012: 165.2k t2013: 193.1k t2014: 196.5k t2015: 194.9k t2016: 206.4k t2017: 225.3k t2018: 233.6k t2019: 232.3k t2020: 268.1k t2021: 273.5k t2022: 319.8k t2023: 299.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for onions — protein supply quantity in India is 299,121 t, measured in 2023.

The figure is down 6.5% on the previous year and up 54.9% over ten years.

Over the whole period, onions — protein supply quantity in India peaked at 319,830 t in 2022 and was at its lowest, 148,666 t, in 2010.

That places India 1st out of 178 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 197,375 t 148,666 t 233,627 t 10
2020s 290,129 t 268,053 t 319,830 t 4

Countries ranked near India

  1. 2 China 251,099 t compare
  2. 3 China, mainland 249,580 t compare
  3. 4 Bangladesh 38,006 t compare

See the full ranking of 209 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is onions — protein supply quantity in India?
Onions — protein supply quantity in India was 299,121 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — protein supply quantity recorded in India?
The highest recorded value was 319,830 t in 2022.
What is the lowest onions — protein supply quantity recorded in India?
The lowest recorded value was 148,666 t in 2010.
How does India rank for onions — protein supply quantity?
India ranks 1st out of 178 countries with data for 2023.
Is onions — protein supply quantity rising or falling in India?
Over the last ten years it is up 54.9%. The long-run trend across the full record is rising.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,827 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.