Onions — Production in Eastern Asia
Eastern Asia: Onions — Production was 27,406 1000 t in 2023. ▲ Rising
Onions — Production in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, onions — production in Eastern Asia stood at 27,406 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 0.5% on the previous year and up 10.5% over ten years.
Over the whole period, onions — production in Eastern Asia peaked at 27,406 1000 t in 2023 and was at its lowest, 24,291 1000 t, in 2010.
That places Eastern Asia 4th out of 30 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Onions — Production in Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 24,291 1000 t | — |
| 2011 | 24,743 1000 t | +1.9% |
| 2012 | 24,630 1000 t | -0.5% |
| 2013 | 24,809 1000 t | +0.7% |
| 2014 | 25,448 1000 t | +2.6% |
| 2015 | 25,892 1000 t | +1.7% |
| 2016 | 26,457 1000 t | +2.2% |
| 2017 | 26,674 1000 t | +0.8% |
| 2018 | 27,377 1000 t | +2.6% |
| 2019 | 26,759 1000 t | -2.3% |
| 2020 | 26,803 1000 t | +0.2% |
| 2021 | 27,270 1000 t | +1.7% |
| 2022 | 27,258 1000 t | -0.0% |
| 2023 | 27,406 1000 t | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 25,708 1000 t | 24,291 1000 t | 27,377 1000 t | 10 |
| 2020s | 27,184 1000 t | 26,803 1000 t | 27,406 1000 t | 4 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
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- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0.2029 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -1.46 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.9519 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.538 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0.8101 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -1.45 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.8516 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.844 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7992 % change on previous year (2024)
Frequently asked questions
- What is onions — production in Eastern Asia?
- Onions — production in Eastern Asia was 27,406 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — production recorded in Eastern Asia?
- The highest recorded value was 27,406 1000 t in 2023.
- What is the lowest onions — production recorded in Eastern Asia?
- The lowest recorded value was 24,291 1000 t in 2010.
- How does Eastern Asia rank for onions — production?
- Eastern Asia ranks 4th out of 30 groups with data for 2023.
- Is onions — production rising or falling in Eastern Asia?
- Over the last ten years it is up 10.5%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.