Onions — Production in China

China: Onions — Production was 24,918 1000 t in 2023. ▲ Rising

Latest (2023)
24,918 1000 t
Change on year
up 0.7%
World rank
2nd
of 136 countries
All-time high
24,918 1000 t
in 2023
All-time low
21,748 1000 t
in 2010
Years of data
14
2010–2023

Onions — Production in China, 2010–2023

05.0k10.0k15.0k20.0k25.0k2010201620232010: 21.7k 1000 t2011: 22.1k 1000 t2012: 22.2k 1000 t2013: 22.4k 1000 t2014: 22.6k 1000 t2015: 23.4k 1000 t2016: 23.8k 1000 t2017: 24.2k 1000 t2018: 24.6k 1000 t2019: 23.7k 1000 t2020: 24.2k 1000 t2021: 24.5k 1000 t2022: 24.7k 1000 t2023: 24.9k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for onions — production in China is 24,918 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 0.7% on the previous year and up 11.5% over ten years.

Over the whole period, onions — production in China peaked at 24,918 1000 t in 2023 and was at its lowest, 21,748 1000 t, in 2010.

China ranks 2nd of 136 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 23,080 1000 t 21,748 1000 t 24,601 1000 t 10
2020s 24,582 1000 t 24,179 1000 t 24,918 1000 t 4

Countries ranked near China

  1. 1 India 30,208 1000 t compare
  2. 3 China, mainland 24,860 1000 t compare
  3. 4 Egypt 3,804 1000 t compare
  4. 5 Türkiye 2,600 1000 t compare

See the full ranking of 167 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is onions — production in China?
Onions — production in China was 24,918 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — production recorded in China?
The highest recorded value was 24,918 1000 t in 2023.
What is the lowest onions — production recorded in China?
The lowest recorded value was 21,748 1000 t in 2010.
How does China rank for onions — production?
China ranks 2nd out of 136 countries with data for 2023.
Is onions — production rising or falling in China?
Over the last ten years it is up 11.5%. The long-run trend across the full record is rising.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 2,297 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.