Onions — Production in Cabo Verde
Cabo Verde: Onions — Production was 3 1000 t in 2023. ▼ Falling
Onions — Production in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Cabo Verde recorded 3 1000 t for onions — production in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 25.0% on the previous year and down 57.1% over ten years.
Over the whole period, onions — production in Cabo Verde peaked at 7 1000 t in 2012 and was at its lowest, 3 1000 t, in 2017.
That places Cabo Verde 127th out of 144 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Onions — Production in Cabo Verde, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4 1000 t | — |
| 2011 | 5 1000 t | +25.0% |
| 2012 | 7 1000 t | +40.0% |
| 2013 | 7 1000 t | +0.0% |
| 2014 | 5 1000 t | -28.6% |
| 2015 | 5 1000 t | +0.0% |
| 2016 | 5 1000 t | +0.0% |
| 2017 | 3 1000 t | -40.0% |
| 2018 | 3 1000 t | +0.0% |
| 2019 | 3 1000 t | +0.0% |
| 2020 | 3 1000 t | +0.0% |
| 2021 | 5 1000 t | +66.7% |
| 2022 | 4 1000 t | -20.0% |
| 2023 | 3 1000 t | -25.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.7 1000 t | 3 1000 t | 7 1000 t | 10 |
| 2020s | 3.75 1000 t | 3 1000 t | 5 1000 t | 4 |
Countries ranked near Cabo Verde
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Frequently asked questions
- What is onions — production in Cabo Verde?
- Onions — production in Cabo Verde was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — production recorded in Cabo Verde?
- The highest recorded value was 7 1000 t in 2012.
- What is the lowest onions — production recorded in Cabo Verde?
- The lowest recorded value was 3 1000 t in 2017.
- How does Cabo Verde rank for onions — production?
- Cabo Verde ranks 127th out of 144 countries with data for 2023.
- Is onions — production rising or falling in Cabo Verde?
- Over the last ten years it is down 57.1%. The long-run trend across the full record is falling.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.