Onions — Production in Bahrain

Bahrain: Onions — Production was 1 1000 t in 2023. ◆ Volatile

Latest (2023)
1 1000 t
Change on year
unchanged
World rank
122nd
of 136 countries
All-time high
1 1000 t
in 2022
All-time low
0 1000 t
in 2019
Years of data
5
2019–2023

Onions — Production in Bahrain, 2019–2023

00.20.40.60.812019202120232019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 1 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for onions — production in Bahrain is 1 1000 t, measured in 2023. That is the highest value across all 5 years on record.

That places Bahrain 122nd out of 136 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 1
2020s 0.5 1000 t 0 1000 t 1 1000 t 4

Countries ranked near Bahrain

  1. 119 Qatar 3 1000 t compare
  2. 119 Cabo Verde 3 1000 t compare
  3. 121 El Salvador 2 1000 t compare
  4. 122 Montenegro 1 1000 t compare
  5. 122 Bahamas 1 1000 t compare
  6. 122 Congo 1 1000 t compare
  7. 122 Barbados 1 1000 t compare
  8. 122 Luxembourg 1 1000 t compare

See the full ranking of 167 places →

More agriculture & rural data for Bahrain

All data for Bahrain →

Frequently asked questions

What is onions — production in Bahrain?
Onions — production in Bahrain was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — production recorded in Bahrain?
The highest recorded value was 1 1000 t in 2022.
What is the lowest onions — production recorded in Bahrain?
The lowest recorded value was 0 1000 t in 2019.
How does Bahrain rank for onions — production?
Bahrain ranks 122nd out of 136 countries with data for 2023.
Where does this Bahrain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 2,297 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.