Onions — Processing in Southern Europe
Southern Europe: Onions — Processing was 41 1000 t in 2023. ◆ Volatile
Onions — Processing in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for onions — processing in Southern Europe is 41 1000 t, measured in 2023.
That represents a change of up 2.5% on the previous year and up 86.4% over ten years.
Over the whole period, onions — processing in Southern Europe peaked at 48 1000 t in 2021 and was at its lowest, 8 1000 t, in 2010.
Southern Europe ranks 13th of 24 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Onions — Processing in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 8 1000 t | — |
| 2011 | 19 1000 t | +137.5% |
| 2012 | 17 1000 t | -10.5% |
| 2013 | 22 1000 t | +29.4% |
| 2014 | 15 1000 t | -31.8% |
| 2015 | 15 1000 t | +0.0% |
| 2016 | 16 1000 t | +6.7% |
| 2017 | 16 1000 t | +0.0% |
| 2018 | 16 1000 t | +0.0% |
| 2019 | 47 1000 t | +193.8% |
| 2020 | 43 1000 t | -8.5% |
| 2021 | 48 1000 t | +11.6% |
| 2022 | 40 1000 t | -16.7% |
| 2023 | 41 1000 t | +2.5% |
Biggest year-on-year movements
Years where Onions — Processing in Southern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +193.8% | 16 1000 t | 47 1000 t |
| 2011 | +137.5% | 8 1000 t | 19 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19.1 1000 t | 8 1000 t | 47 1000 t | 10 |
| 2020s | 43 1000 t | 40 1000 t | 48 1000 t | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.45 % change on previous year (2024)
- Horses — Stocks, annual growth rate -1.91 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 3.85 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -11.91 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate -8.51 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 2.73 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.4386 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 6.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.49 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate -2.68 % change on previous year (2024)
Frequently asked questions
- What is onions — processing in Southern Europe?
- Onions — processing in Southern Europe was 41 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — processing recorded in Southern Europe?
- The highest recorded value was 48 1000 t in 2021.
- What is the lowest onions — processing recorded in Southern Europe?
- The lowest recorded value was 8 1000 t in 2010.
- How does Southern Europe rank for onions — processing?
- Southern Europe ranks 13th out of 24 groups with data for 2023.
- Is onions — processing rising or falling in Southern Europe?
- Over the last ten years it is up 86.4%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.