Onions — Losses in Viet Nam
Viet Nam: Onions — Losses was 55 1000 t in 2023. ▲ Rising
Onions — Losses in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for onions — losses in Viet Nam is 55 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 7.8% on the previous year and up 96.4% over ten years.
Over the whole period, onions — losses in Viet Nam peaked at 55 1000 t in 2023 and was at its lowest, 25 1000 t, in 2010.
That places Viet Nam 30th out of 154 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Onions — Losses in Viet Nam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 25 1000 t | — |
| 2011 | 26 1000 t | +4.0% |
| 2012 | 27 1000 t | +3.8% |
| 2013 | 28 1000 t | +3.7% |
| 2014 | 28 1000 t | +0.0% |
| 2015 | 30 1000 t | +7.1% |
| 2016 | 31 1000 t | +3.3% |
| 2017 | 32 1000 t | +3.2% |
| 2018 | 33 1000 t | +3.1% |
| 2019 | 31 1000 t | -6.1% |
| 2020 | 30 1000 t | -3.2% |
| 2021 | 30 1000 t | +0.0% |
| 2022 | 51 1000 t | +70.0% |
| 2023 | 55 1000 t | +7.8% |
Biggest year-on-year movements
Years where Onions — Losses in Viet Nam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +70.0% | 30 1000 t | 51 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29.1 1000 t | 25 1000 t | 33 1000 t | 10 |
| 2020s | 41.5 1000 t | 30 1000 t | 55 1000 t | 4 |
Countries ranked near Viet Nam
- 27 Peru 57 1000 t compare
- 28 Netherlands (Kingdom of the) 56 1000 t compare
- 28 South Africa 56 1000 t compare
- 30 Vietnam 55 1000 t compare
- 32 Morocco 52 1000 t compare
- 33 Afghanistan 41 1000 t compare
More agriculture & rural data for Viet Nam
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.2748 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -0.267 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.39 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0.4916 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.9155 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.1419 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.6306 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.05 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -0.7897 % change on previous year (2024)
Frequently asked questions
- What is onions — losses in Viet Nam?
- Onions — losses in Viet Nam was 55 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — losses recorded in Viet Nam?
- The highest recorded value was 55 1000 t in 2023.
- What is the lowest onions — losses recorded in Viet Nam?
- The lowest recorded value was 25 1000 t in 2010.
- How does Viet Nam rank for onions — losses?
- Viet Nam ranks 30th out of 154 countries with data for 2023.
- Is onions — losses rising or falling in Viet Nam?
- Over the last ten years it is up 96.4%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.