Onions — Losses in Oceania
Oceania: Onions — Losses was 22 1000 t in 2023. ▼ Falling
Onions — Losses in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, onions — losses in Oceania stood at 22 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 15.4% on the previous year and down 15.4% over ten years.
Over the whole period, onions — losses in Oceania peaked at 29 1000 t in 2012 and was at its lowest, 22 1000 t, in 2010.
Oceania ranks 29th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Onions — Losses in Oceania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 22 1000 t | — |
| 2011 | 28 1000 t | +27.3% |
| 2012 | 29 1000 t | +3.6% |
| 2013 | 26 1000 t | -10.3% |
| 2014 | 22 1000 t | -15.4% |
| 2015 | 27 1000 t | +22.7% |
| 2016 | 22 1000 t | -18.5% |
| 2017 | 22 1000 t | +0.0% |
| 2018 | 24 1000 t | +9.1% |
| 2019 | 25 1000 t | +4.2% |
| 2020 | 24 1000 t | -4.0% |
| 2021 | 25 1000 t | +4.2% |
| 2022 | 26 1000 t | +4.0% |
| 2023 | 22 1000 t | -15.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24.7 1000 t | 22 1000 t | 29 1000 t | 10 |
| 2020s | 24.25 1000 t | 22 1000 t | 26 1000 t | 4 |
Countries ranked near Oceania
- 26 Tajikistan 58 1000 t compare
- 27 Peru 57 1000 t compare
- 28 Netherlands (Kingdom of the) 56 1000 t compare
- 28 South Africa 56 1000 t compare
- 30 Viet Nam 55 1000 t compare
- 30 Vietnam 55 1000 t compare
- 32 Morocco 52 1000 t compare
More agriculture & rural data for Oceania
- Raw hides and skins of sheep or lambs — Producing 8.37 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 42.2 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 38.08 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 8.06 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 1.64 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 6.73 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 0.0734 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 11.04 % change on previous year (2024)
Frequently asked questions
- What is onions — losses in Oceania?
- Onions — losses in Oceania was 22 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — losses recorded in Oceania?
- The highest recorded value was 29 1000 t in 2012.
- What is the lowest onions — losses recorded in Oceania?
- The lowest recorded value was 22 1000 t in 2010.
- How does Oceania rank for onions — losses?
- Oceania ranks 29th out of 30 groups with data for 2023.
- Is onions — losses rising or falling in Oceania?
- Over the last ten years it is down 15.4%. The long-run trend across the full record is falling.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.