Onions — Import quantity in Guinea

Guinea: Onions — Import quantity was 69 1000 t in 2023. ▲ Rising

Latest (2023)
69 1000 t
Change on year
down 24.2%
World rank
30th
of 173 countries
All-time high
91 1000 t
in 2022
All-time low
35 1000 t
in 2010
Years of data
14
2010–2023

Onions — Import quantity in Guinea, 2010–2023

0204060801002010201620232010: 35 1000 t2011: 37 1000 t2012: 51 1000 t2013: 46 1000 t2014: 46 1000 t2015: 52 1000 t2016: 56 1000 t2017: 73 1000 t2018: 71 1000 t2019: 57 1000 t2020: 72 1000 t2021: 81 1000 t2022: 91 1000 t2023: 69 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, onions — import quantity in Guinea stood at 69 1000 t.

That represents a change of down 24.2% on the previous year and up 50.0% over ten years.

Over the whole period, onions — import quantity in Guinea peaked at 91 1000 t in 2022 and was at its lowest, 35 1000 t, in 2010.

Guinea ranks 30th of 173 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 52.4 1000 t 35 1000 t 73 1000 t 10
2020s 78.25 1000 t 69 1000 t 91 1000 t 4

Countries ranked near Guinea

  1. 27 Portugal 90 1000 t compare
  2. 28 China 76 1000 t compare
  3. 29 Mozambique 74 1000 t compare
  4. 30 Romania 69 1000 t compare
  5. 32 Ukraine 68 1000 t compare
  6. 32 China, Taiwan Province of 68 1000 t compare
  7. 32 Mexico 68 1000 t compare

See the full ranking of 204 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is onions — import quantity in Guinea?
Onions — import quantity in Guinea was 69 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — import quantity recorded in Guinea?
The highest recorded value was 91 1000 t in 2022.
What is the lowest onions — import quantity recorded in Guinea?
The lowest recorded value was 35 1000 t in 2010.
How does Guinea rank for onions — import quantity?
Guinea ranks 30th out of 173 countries with data for 2023.
Is onions — import quantity rising or falling in Guinea?
Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,679 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.