Onions — Import quantity in Americas

Americas: Onions — Import quantity was 1,164 1000 t in 2023. ▲ Rising

Latest (2023)
1,164 1000 t
Change on year
down 4.6%
Rank
9th
of 31 groups
All-time high
1,244 1000 t
in 2021
All-time low
894 1000 t
in 2012
Years of data
14
2010–2023

Onions — Import quantity in Americas, 2010–2023

02505007501.0k1.2k2010201620232010: 927 1000 t2011: 932 1000 t2012: 894 1000 t2013: 966 1000 t2014: 1.1k 1000 t2015: 929 1000 t2016: 1.0k 1000 t2017: 1.1k 1000 t2018: 1.1k 1000 t2019: 1.1k 1000 t2020: 1.1k 1000 t2021: 1.2k 1000 t2022: 1.2k 1000 t2023: 1.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for onions — import quantity in Americas is 1,164 1000 t, measured in 2023.

The figure is down 4.6% on the previous year and up 20.5% over ten years.

Over the whole period, onions — import quantity in Americas peaked at 1,244 1000 t in 2021 and was at its lowest, 894 1000 t, in 2012.

Americas ranks 9th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 998.2 1000 t 894 1000 t 1,096 1000 t 10
2020s 1,184 1000 t 1,109 1000 t 1,244 1000 t 4

Countries ranked near Americas

  1. 6 Viet Nam 350 1000 t compare
  2. 7 Sri Lanka 306 1000 t compare
  3. 8 Germany 259 1000 t compare
  4. 9 Netherlands (Kingdom of the) 258 1000 t compare
  5. 10 Canada 227 1000 t compare
  6. 11 Russian Federation 206 1000 t compare
  7. 12 Poland 199 1000 t compare
  8. 12 Kazakhstan 199 1000 t compare

See the full ranking of 204 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is onions — import quantity in Americas?
Onions — import quantity in Americas was 1,164 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — import quantity recorded in Americas?
The highest recorded value was 1,244 1000 t in 2021.
What is the lowest onions — import quantity recorded in Americas?
The lowest recorded value was 894 1000 t in 2012.
How does Americas rank for onions — import quantity?
Americas ranks 9th out of 31 groups with data for 2023.
Is onions — import quantity rising or falling in Americas?
Over the last ten years it is up 20.5%. The long-run trend across the full record is rising.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,679 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.