Onions — Food in Yemen

Yemen: Onions — Food was 125 1000 t in 2023. ▲ Rising

Latest (2023)
125 1000 t
Change on year
up 5.9%
World rank
66th
of 174 countries
All-time high
152 1000 t
in 2014
All-time low
55 1000 t
in 2011
Years of data
14
2010–2023

Onions — Food in Yemen, 2010–2023

0501001502010201620232010: 121 1000 t2011: 55 1000 t2012: 87 1000 t2013: 83 1000 t2014: 152 1000 t2015: 69 1000 t2016: 137 1000 t2017: 91 1000 t2018: 120 1000 t2019: 140 1000 t2020: 134 1000 t2021: 62 1000 t2022: 118 1000 t2023: 125 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, onions — food in Yemen stood at 125 1000 t.

The figure is up 5.9% on the previous year and up 50.6% over ten years.

Over the whole period, onions — food in Yemen peaked at 152 1000 t in 2014 and was at its lowest, 55 1000 t, in 2011.

Yemen ranks 66th of 174 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 105.5 1000 t 55 1000 t 152 1000 t 10
2020s 109.75 1000 t 62 1000 t 134 1000 t 4

Countries ranked near Yemen

  1. 63 Iraq 136 1000 t compare
  2. 64 Nepal 134 1000 t compare
  3. 65 Jordan 128 1000 t compare
  4. 67 Portugal 121 1000 t compare
  5. 67 China, Taiwan Province of 121 1000 t compare
  6. 69 Greece 119 1000 t compare
  7. 69 Thailand 119 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Yemen

All data for Yemen →

Frequently asked questions

What is onions — food in Yemen?
Onions — food in Yemen was 125 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — food recorded in Yemen?
The highest recorded value was 152 1000 t in 2014.
What is the lowest onions — food recorded in Yemen?
The lowest recorded value was 55 1000 t in 2011.
How does Yemen rank for onions — food?
Yemen ranks 66th out of 174 countries with data for 2023.
Is onions — food rising or falling in Yemen?
Over the last ten years it is up 50.6%. The long-run trend across the full record is rising.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Onions — Food in Yemen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/onions-food/yemen-rep/

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About this data

Indicator
Onions — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,789 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.