Onions — Food in China, Taiwan Province of
China, Taiwan Province of: Onions — Food was 121 1000 t in 2023. ▲ Rising
Onions — Food in China, Taiwan Province of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
China, Taiwan Province of recorded 121 1000 t for onions — food in 2023.
The figure is up 0.8% on the previous year and up 12.0% over ten years.
Over the whole period, onions — food in China, Taiwan Province of peaked at 146 1000 t in 2016 and was at its lowest, 94 1000 t, in 2011.
That places China, Taiwan Province of 61st out of 158 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Onions — Food in China, Taiwan Province of, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 101 1000 t | — |
| 2011 | 94 1000 t | -6.9% |
| 2012 | 108 1000 t | +14.9% |
| 2013 | 108 1000 t | +0.0% |
| 2014 | 107 1000 t | -0.9% |
| 2015 | 114 1000 t | +6.5% |
| 2016 | 146 1000 t | +28.1% |
| 2017 | 133 1000 t | -8.9% |
| 2018 | 122 1000 t | -8.3% |
| 2019 | 135 1000 t | +10.7% |
| 2020 | 140 1000 t | +3.7% |
| 2021 | 122 1000 t | -12.9% |
| 2022 | 120 1000 t | -1.6% |
| 2023 | 121 1000 t | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 116.8 1000 t | 94 1000 t | 146 1000 t | 10 |
| 2020s | 125.75 1000 t | 120 1000 t | 140 1000 t | 4 |
Countries ranked near China, Taiwan Province of
More agriculture & rural data for China, Taiwan Province of
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.05 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 3.77 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.7888 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.4674 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.05 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.4674 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.33 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.73 % change on previous year (2024)
Frequently asked questions
- What is onions — food in China, Taiwan Province of?
- Onions — food in China, Taiwan Province of was 121 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — food recorded in China, Taiwan Province of?
- The highest recorded value was 146 1000 t in 2016.
- What is the lowest onions — food recorded in China, Taiwan Province of?
- The lowest recorded value was 94 1000 t in 2011.
- How does China, Taiwan Province of rank for onions — food?
- China, Taiwan Province of ranks 61st out of 158 countries with data for 2023.
- Is onions — food rising or falling in China, Taiwan Province of?
- Over the last ten years it is up 12.0%. The long-run trend across the full record is rising.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.