Onions — Food in United States of America
United States of America: Onions — Food was 3,305 1000 t in 2023. ▬ Flat
Onions — Food in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, onions — food in United States of America stood at 3,305 1000 t.
That represents a change of up 2.2% on the previous year and up 8.0% over ten years.
Over the whole period, onions — food in United States of America peaked at 3,678 1000 t in 2016 and was at its lowest, 3,059 1000 t, in 2013.
That places United States of America 18th out of 28 groups with data for 2023, putting it in the middle of the range.
Onions — Food in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,182 1000 t | — |
| 2011 | 3,211 1000 t | +0.9% |
| 2012 | 3,115 1000 t | -3.0% |
| 2013 | 3,059 1000 t | -1.8% |
| 2014 | 3,063 1000 t | +0.1% |
| 2015 | 3,309 1000 t | +8.0% |
| 2016 | 3,678 1000 t | +11.2% |
| 2017 | 3,646 1000 t | -0.9% |
| 2018 | 3,218 1000 t | -11.7% |
| 2019 | 3,394 1000 t | +5.5% |
| 2020 | 3,231 1000 t | -4.8% |
| 2021 | 3,118 1000 t | -3.5% |
| 2022 | 3,235 1000 t | +3.8% |
| 2023 | 3,305 1000 t | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,288 1000 t | 3,059 1000 t | 3,678 1000 t | 10 |
| 2020s | 3,222 1000 t | 3,118 1000 t | 3,305 1000 t | 4 |
Countries ranked near United States of America
- 15 Ukraine 942 1000 t compare
- 15 Melanesia 10 1000 t compare
- 16 Uzbekistan 922 1000 t compare
- 16 Polynesia 2 1000 t compare
- 17 Lao People's Democratic Republic 1 1000 t compare
- 17 Spain 895 1000 t compare
- 18 Timor-Leste 0 1000 t compare
- 18 Micronesia 0 1000 t
- 18 Kazakhstan 875 1000 t compare
- 19 Myanmar 859 1000 t compare
- 20 Germany 840 1000 t compare
- 21 France 642 1000 t compare
More agriculture & rural data for United States of America
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 0.5264 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 0.6993 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.3759 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -0.1958 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -0.5697 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 5.17 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 5.16 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 5.17 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.2648 % change on previous year (2024)
Frequently asked questions
- What is onions — food in United States of America?
- Onions — food in United States of America was 3,305 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — food recorded in United States of America?
- The highest recorded value was 3,678 1000 t in 2016.
- What is the lowest onions — food recorded in United States of America?
- The lowest recorded value was 3,059 1000 t in 2013.
- How does United States of America rank for onions — food?
- United States of America ranks 18th out of 28 groups with data for 2023.
- Is onions — food rising or falling in United States of America?
- Over the last ten years it is up 8.0%. The long-run trend across the full record is flat.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.