Onions — Food in Tunisia

Tunisia: Onions — Food was 173 1000 t in 2023. ▲ Rising

Latest (2023)
173 1000 t
Change on year
down 0.6%
World rank
56th
of 174 countries
All-time high
179 1000 t
in 2021
All-time low
128 1000 t
in 2011
Years of data
14
2010–2023

Onions — Food in Tunisia, 2010–2023

0501001502002010201620232010: 135 1000 t2011: 128 1000 t2012: 130 1000 t2013: 159 1000 t2014: 163 1000 t2015: 176 1000 t2016: 175 1000 t2017: 164 1000 t2018: 168 1000 t2019: 174 1000 t2020: 177 1000 t2021: 179 1000 t2022: 174 1000 t2023: 173 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, onions — food in Tunisia stood at 173 1000 t.

Compared with earlier readings it is down 0.6% on the previous year and up 8.8% over ten years.

Over the whole period, onions — food in Tunisia peaked at 179 1000 t in 2021 and was at its lowest, 128 1000 t, in 2011.

Tunisia ranks 56th of 174 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 157.2 1000 t 128 1000 t 176 1000 t 10
2020s 175.75 1000 t 173 1000 t 179 1000 t 4

Countries ranked near Tunisia

  1. 54 Venezuela (Bolivarian Republic of) 179 1000 t compare
  2. 55 Libya 177 1000 t compare
  3. 58 Guatemala 163 1000 t compare
  4. 59 Ghana 155 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is onions — food in Tunisia?
Onions — food in Tunisia was 173 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — food recorded in Tunisia?
The highest recorded value was 179 1000 t in 2021.
What is the lowest onions — food recorded in Tunisia?
The lowest recorded value was 128 1000 t in 2011.
How does Tunisia rank for onions — food?
Tunisia ranks 56th out of 174 countries with data for 2023.
Is onions — food rising or falling in Tunisia?
Over the last ten years it is up 8.8%. The long-run trend across the full record is rising.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Onions — Food in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/onions-food/tunisia/

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About this data

Indicator
Onions — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,789 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.