Onions — Food in Guatemala

Guatemala: Onions — Food was 163 1000 t in 2023. ▲ Rising

Latest (2023)
163 1000 t
Change on year
up 1.9%
World rank
58th
of 174 countries
All-time high
163 1000 t
in 2023
All-time low
94 1000 t
in 2018
Years of data
14
2010–2023

Onions — Food in Guatemala, 2010–2023

0501001502010201620232010: 117 1000 t2011: 114 1000 t2012: 117 1000 t2013: 112 1000 t2014: 110 1000 t2015: 108 1000 t2016: 119 1000 t2017: 98 1000 t2018: 94 1000 t2019: 124 1000 t2020: 131 1000 t2021: 133 1000 t2022: 160 1000 t2023: 163 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Guatemala recorded 163 1000 t for onions — food in 2023. That is the highest value across all 14 years on record.

That represents a change of up 1.9% on the previous year and up 45.5% over ten years.

Over the whole period, onions — food in Guatemala peaked at 163 1000 t in 2023 and was at its lowest, 94 1000 t, in 2018.

That places Guatemala 58th out of 174 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 111.3 1000 t 94 1000 t 124 1000 t 10
2020s 146.75 1000 t 131 1000 t 163 1000 t 4

Countries ranked near Guatemala

  1. 55 Libya 177 1000 t compare
  2. 56 Tunisia 173 1000 t compare
  3. 59 Ghana 155 1000 t compare
  4. 60 Kenya 146 1000 t compare
  5. 61 Bolivia (Plurinational State of) 137 1000 t compare
  6. 61 United Arab Emirates 137 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is onions — food in Guatemala?
Onions — food in Guatemala was 163 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — food recorded in Guatemala?
The highest recorded value was 163 1000 t in 2023.
What is the lowest onions — food recorded in Guatemala?
The lowest recorded value was 94 1000 t in 2018.
How does Guatemala rank for onions — food?
Guatemala ranks 58th out of 174 countries with data for 2023.
Is onions — food rising or falling in Guatemala?
Over the last ten years it is up 45.5%. The long-run trend across the full record is rising.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,789 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.