Onions — Food in Oceania

Oceania: Onions — Food was 211 1000 t in 2023. ▬ Flat

Latest (2023)
211 1000 t
Change on year
down 20.7%
Rank
31st
of 31 groups
All-time high
275 1000 t
in 2012
All-time low
211 1000 t
in 2023
Years of data
14
2010–2023

Onions — Food in Oceania, 2010–2023

01002003002010201620232010: 212 1000 t2011: 269 1000 t2012: 275 1000 t2013: 243 1000 t2014: 215 1000 t2015: 260 1000 t2016: 221 1000 t2017: 239 1000 t2018: 242 1000 t2019: 243 1000 t2020: 236 1000 t2021: 241 1000 t2022: 266 1000 t2023: 211 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for onions — food in Oceania is 211 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 20.7% on the previous year and down 13.2% over ten years.

Over the whole period, onions — food in Oceania peaked at 275 1000 t in 2012 and was at its lowest, 211 1000 t, in 2023.

Oceania ranks 31st of 31 groups on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 241.9 1000 t 212 1000 t 275 1000 t 10
2020s 238.5 1000 t 211 1000 t 266 1000 t 4

Countries ranked near Oceania

  1. 28 Colombia 574 1000 t compare
  2. 29 Morocco 569 1000 t compare
  3. 30 Senegal 563 1000 t compare
  4. 31 Malaysia 539 1000 t compare
  5. 32 Argentina 507 1000 t compare
  6. 33 Saudi Arabia 471 1000 t compare
  7. 34 Italy 422 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is onions — food in Oceania?
Onions — food in Oceania was 211 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — food recorded in Oceania?
The highest recorded value was 275 1000 t in 2012.
What is the lowest onions — food recorded in Oceania?
The lowest recorded value was 211 1000 t in 2023.
How does Oceania rank for onions — food?
Oceania ranks 31st out of 31 groups with data for 2023.
Is onions — food rising or falling in Oceania?
Over the last ten years it is down 13.2%. The long-run trend across the full record is flat.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,789 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.