Onions — Food in Viet Nam
Viet Nam: Onions — Food was 630 1000 t in 2023. ▲ Rising
Onions — Food in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, onions — food in Viet Nam stood at 630 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 6.2% on the previous year and up 34.6% over ten years.
Over the whole period, onions — food in Viet Nam peaked at 630 1000 t in 2023 and was at its lowest, 315 1000 t, in 2014.
That places Viet Nam 27th out of 185 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Onions — Food in Viet Nam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 409 1000 t | — |
| 2011 | 407 1000 t | -0.5% |
| 2012 | 449 1000 t | +10.3% |
| 2013 | 468 1000 t | +4.2% |
| 2014 | 315 1000 t | -32.7% |
| 2015 | 343 1000 t | +8.9% |
| 2016 | 359 1000 t | +4.7% |
| 2017 | 376 1000 t | +4.7% |
| 2018 | 399 1000 t | +6.1% |
| 2019 | 361 1000 t | -9.5% |
| 2020 | 355 1000 t | -1.7% |
| 2021 | 348 1000 t | -2.0% |
| 2022 | 593 1000 t | +70.4% |
| 2023 | 630 1000 t | +6.2% |
Biggest year-on-year movements
Years where Onions — Food in Viet Nam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +70.4% | 348 1000 t | 593 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 388.6 1000 t | 315 1000 t | 468 1000 t | 10 |
| 2020s | 481.5 1000 t | 348 1000 t | 630 1000 t | 4 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0.4916 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.6306 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.1419 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.9155 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -0.267 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 4.43 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -0.8196 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.05 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.39 % change on previous year (2024)
Frequently asked questions
- What is onions — food in Viet Nam?
- Onions — food in Viet Nam was 630 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — food recorded in Viet Nam?
- The highest recorded value was 630 1000 t in 2023.
- What is the lowest onions — food recorded in Viet Nam?
- The lowest recorded value was 315 1000 t in 2014.
- How does Viet Nam rank for onions — food?
- Viet Nam ranks 27th out of 185 countries with data for 2023.
- Is onions — food rising or falling in Viet Nam?
- Over the last ten years it is up 34.6%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.