Onions — Food in Viet Nam

Viet Nam: Onions — Food was 630 1000 t in 2023. ▲ Rising

Latest (2023)
630 1000 t
Change on year
up 6.2%
World rank
24th
of 174 countries
All-time high
630 1000 t
in 2023
All-time low
315 1000 t
in 2014
Years of data
14
2010–2023

Onions — Food in Viet Nam, 2010–2023

02004006002010201620232010: 409 1000 t2011: 407 1000 t2012: 449 1000 t2013: 468 1000 t2014: 315 1000 t2015: 343 1000 t2016: 359 1000 t2017: 376 1000 t2018: 399 1000 t2019: 361 1000 t2020: 355 1000 t2021: 348 1000 t2022: 593 1000 t2023: 630 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, onions — food in Viet Nam stood at 630 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 6.2% on the previous year and up 34.6% over ten years.

Over the whole period, onions — food in Viet Nam peaked at 630 1000 t in 2023 and was at its lowest, 315 1000 t, in 2014.

That places Viet Nam 24th out of 174 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 388.6 1000 t 315 1000 t 468 1000 t 10
2020s 481.5 1000 t 348 1000 t 630 1000 t 4

Countries ranked near Viet Nam

  1. 21 Myanmar 859 1000 t compare
  2. 22 Germany 840 1000 t compare
  3. 23 France 642 1000 t compare
  4. 25 United Kingdom of Great Britain and Northern Ireland 602 1000 t compare
  5. 26 Poland 592 1000 t compare
  6. 27 Tajikistan 590 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is onions — food in Viet Nam?
Onions — food in Viet Nam was 630 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — food recorded in Viet Nam?
The highest recorded value was 630 1000 t in 2023.
What is the lowest onions — food recorded in Viet Nam?
The lowest recorded value was 315 1000 t in 2014.
How does Viet Nam rank for onions — food?
Viet Nam ranks 24th out of 174 countries with data for 2023.
Is onions — food rising or falling in Viet Nam?
Over the last ten years it is up 34.6%. The long-run trend across the full record is rising.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food. Statizoid updates them automatically from the source API.

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Onions — Food in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/onions-food/viet-nam-2/

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About this data

Indicator
Onions — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,789 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.