Onions — Food in China, Hong Kong SAR
China, Hong Kong SAR: Onions — Food was 3 1000 t in 2023. ▼ Falling
Onions — Food in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for onions — food in China, Hong Kong SAR is 3 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 25.0% on the previous year and down 80.0% over ten years.
Over the whole period, onions — food in China, Hong Kong SAR peaked at 18 1000 t in 2012 and was at its lowest, 3 1000 t, in 2023.
That places China, Hong Kong SAR 134th out of 158 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Onions — Food in China, Hong Kong SAR, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5 1000 t | — |
| 2011 | 6 1000 t | +20.0% |
| 2012 | 18 1000 t | +200.0% |
| 2013 | 15 1000 t | -16.7% |
| 2014 | 8 1000 t | -46.7% |
| 2015 | 9 1000 t | +12.5% |
| 2016 | 9 1000 t | +0.0% |
| 2017 | 8 1000 t | -11.1% |
| 2018 | 7 1000 t | -12.5% |
| 2019 | 5 1000 t | -28.6% |
| 2020 | 7 1000 t | +40.0% |
| 2021 | 7 1000 t | +0.0% |
| 2022 | 4 1000 t | -42.9% |
| 2023 | 3 1000 t | -25.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9 1000 t | 5 1000 t | 18 1000 t | 10 |
| 2020s | 5.25 1000 t | 3 1000 t | 7 1000 t | 4 |
Countries ranked near China, Hong Kong SAR
More agriculture & rural data for China, Hong Kong SAR
- Fat of pigs — Production, annual growth rate -5.42 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1332 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0017 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.9 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -5.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -7.41 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value 35,650 1000 USD (2024)
Frequently asked questions
- What is onions — food in China, Hong Kong SAR?
- Onions — food in China, Hong Kong SAR was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — food recorded in China, Hong Kong SAR?
- The highest recorded value was 18 1000 t in 2012.
- What is the lowest onions — food recorded in China, Hong Kong SAR?
- The lowest recorded value was 3 1000 t in 2023.
- How does China, Hong Kong SAR rank for onions — food?
- China, Hong Kong SAR ranks 134th out of 158 countries with data for 2023.
- Is onions — food rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 80.0%. The long-run trend across the full record is falling.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.