Onions — Food in Central Asia
Central Asia: Onions — Food was 2,688 1000 t in 2023. ▲ Rising
Onions — Food in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for onions — food in Central Asia is 2,688 1000 t, measured in 2023.
Compared with earlier readings it is up 3.4% on the previous year and up 25.2% over ten years.
Over the whole period, onions — food in Central Asia peaked at 2,952 1000 t in 2018 and was at its lowest, 1,428 1000 t, in 2010.
That places Central Asia 21st out of 30 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Onions — Food in Central Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,428 1000 t | — |
| 2011 | 1,813 1000 t | +27.0% |
| 2012 | 1,994 1000 t | +10.0% |
| 2013 | 2,147 1000 t | +7.7% |
| 2014 | 2,235 1000 t | +4.1% |
| 2015 | 2,497 1000 t | +11.7% |
| 2016 | 2,685 1000 t | +7.5% |
| 2017 | 2,391 1000 t | -10.9% |
| 2018 | 2,952 1000 t | +23.5% |
| 2019 | 2,326 1000 t | -21.2% |
| 2020 | 2,633 1000 t | +13.2% |
| 2021 | 2,565 1000 t | -2.6% |
| 2022 | 2,599 1000 t | +1.3% |
| 2023 | 2,688 1000 t | +3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,247 1000 t | 1,428 1000 t | 2,952 1000 t | 10 |
| 2020s | 2,621 1000 t | 2,565 1000 t | 2,688 1000 t | 4 |
Countries ranked near Central Asia
- 18 Republic of Korea 1,195 1000 t compare
- 19 Mexico 1,184 1000 t compare
- 20 Ukraine 942 1000 t compare
- 21 Uzbekistan 922 1000 t compare
- 22 Spain 895 1000 t compare
- 23 Kazakhstan 875 1000 t compare
- 24 Myanmar 859 1000 t compare
More agriculture & rural data for Central Asia
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1.81 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 8.93 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2181 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 3.49 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.7329 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.87 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.99 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 1.65 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 8.93 % change on previous year (2024)
Frequently asked questions
- What is onions — food in Central Asia?
- Onions — food in Central Asia was 2,688 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — food recorded in Central Asia?
- The highest recorded value was 2,952 1000 t in 2018.
- What is the lowest onions — food recorded in Central Asia?
- The lowest recorded value was 1,428 1000 t in 2010.
- How does Central Asia rank for onions — food?
- Central Asia ranks 21st out of 30 groups with data for 2023.
- Is onions — food rising or falling in Central Asia?
- Over the last ten years it is up 25.2%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.